Vanilla Mint with Mexican Hot Chocolate
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“In our traditional Mexican household the holidays were celebrated with many cups of Mexican hot chocolate in hand. This holiday was no exception! I added it to Vanilla Mint to make for a deliciously decadent drink. Let’s celebrate the union of many cultures through this new staff favorite!” —Susana Mojica
Ingredients
- 1.5 cups of water
- 1 cup of milk
- 2 wedges of Mexican Hot Chocolate
- 2–3 tablespoons of Rishi Tea Vanilla Mint, Pu-erh Blend
Preparation
- Add 2–3 tablespoons of Rishi Tea Vanilla Mint to a saucepan.
- Add 1.5 cups of water, 1 cup of milk and two wedges of Mexican Hot Chocolate. Stir and bring to a boil.
- Reduce heat and let simmer for 3–5 minutes. Remove from heat.
- Strain and pour into a mug or pitcher and serve.
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