Healthy Living
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Getting to the Heart of Weight Loss
If you want to lose weight and working out is not your thing, nutritionist JJ Smith may have the answer you've been looking for.
Cheesy Chicken Flautas
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- Active: 15min
- Total time: 27min
- Servings: 16 appetizer
Ingredients
- 1/2 cup sour cream
- 1/2 cup Lawry's® Mexican Chile & Lime Marinade With Lime Juice, divided
- 1 pound boneless skinless chicken, cooked and shredded
- 16 corn tortillas (6-inch)
- 1 cup shredded Monterey Jack cheese
- Vegetable oil for frying
Directions
- Mix sour cream and 2 tablespoons of the marinade in small bowl. Mix chicken and remaining marinade in medium bowl. Set aside.
- Microwave tortillas, several at a time, on microwavable plate on HIGH 20 seconds or until softened. Spoon about 2 tablespoons chicken mixture onto each tortilla. Top each with 1 tablespoon of the cheese. Roll up tightly. Secure with toothpick.
- Pour oil to 1-inch deep in large skillet. Heat oil to 375°F on medium heat. Fry flautas, several at a time, 3 minutes or until crisp, turning occasionally. Drain on paper towels. Remove toothpicks. Serve with sour cream sauce and, if desired, guacamole and salsa.
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