Ingredients
- 1 pound tuna fillets
- 2 tbsp olive oil
- 25 ml LEMON FRESH lime juice
- 2 tbsp balsamic vinegar
- 2 cloves garlic, crushed
- 1 tsp ginger, grated
- 2 tbsp cilantro, chopped
- 2 tbsp honey
- 2 tbsp olive oil
(Note 1 ml = ¼ teaspoon) For more equivalents, visit Science of Cooking
Preparation
- Mix ingredients (except honey and olive oil) and marinate fish for 1/2 hour or more in refrigerator.
- Place fish on grill and when fish is almost cooked brush honey glaze over both sides of the fish and serve.
- Succulent pan-fried scallops are tossed in lemon and chives and given an extra hit with lemon-infused oil.
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