Poulet Chaux
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To bring out the best flavors, prepare marinade ahead of time so that you can marinade chicken overnight. If preparing on the same day, let chicken marinade for at least one hour.
Ingredients
- 2 chicken breast (boneless skinless)
- 1/4 cup canola oil
- 1/2 cup flour
- 2 oz chicken stock (base, broth)*
- 1/4 cup frozen peas
- 1/2 cup heavy whipping cream
Marinade
- 1 lime (juiced)
- 1tsp cilantro
- 2 garlic clove
- 1/2 small onion (diced)
- 1 tbsp westchestershire Sauce
- pinch salt and pepper
Preparation
- Mix all ingredients for marinade together in a bowl. Place marinade on chicken and let sit overnight.
- In skillet, add oil over medium heat.
- Pound chicken with a meat tenderizer. Dredge chicken in flour (lightly coat). 4. Carefully place chicken in skillet and brown both sides.
- Add chicken stock, peas and heavy cream. Simmer until cream is thick.
Serve over Rice or Pasta
* For the chicken broth, we used two packets of Savory Choice's (www.savorychoice.com) Chicken Liquid Broth Concentrate (reduced sodium).
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