Healthy Living
-
Getting to the Heart of Weight Loss
If you want to lose weight and working out is not your thing, nutritionist JJ Smith may have the answer you've been looking for.
Salmon Fillets with a Lime Balsamic Marinade
(3 people have added this recipe to their favorites.)
To enhance the flavors of the marinade on the salmon, prepare ingredients ahead of time and marinade salmon for at least one hour.
Ingredients
- 2 salmon filets (skin on)
- 4 tbsp canola oil
- 4 tbsp butter
Marinade
- 2 fresh limes
- 1/4 cup balsamic vinegar
- 2 tbsp brown sugar
- 1 tbsp red pepper flakes
Directions
- Combine all of the ingredients for the marinade in a bowl and pour over salmon and place in the refrigerator for at least one hour.
- Place butter and oil in skillet over medium heat.
- Add salmon, skin side down. Tilt skillet to one side and baste top of salmon with butter/oil for 15 seconds.
- Remove salmon from the skillet.
- Add the marinade to the hot skillet and add 1 tablespoon of butter.
- Heat until it becomes slightly thick and then spoon over salmon to finish
Variations
Serve over garlic mashed potatoes or riceReviews (0)
Be the first to review this recipe!