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Spicy Grilled Shrimp with Grilled Asparagus

Created by Gina Neely for George Foreman® Grills
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1-pound large shrimp, peeled and deveined
2 tablespoons olive oil, divided
1 teaspoon smoked paprika
¼ teaspoon cayenne pepper
1/8 teaspoon red pepper flakes
kosher salt and freshly ground black pepper
½ pound small asparagus ends trimmed


Preheat your George Foreman® grill to medium-high heat. Toss the shrimp with 1 Tablespoon olive oil, paprika, cayenne pepper, red pepper flakes, salt, and pepper. Cook shrimp for 4-6 minutes, until completely cooked through. Remove from grill. Drizzle asparagus with the remaining tablespoon of olive oil and season with salt and pepper. Grill for 4-5 minutes, until tender. Serve with shrimp.

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