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Winter Squash and Sage Sausage Chili

Better Homes and Garden
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  • Servings: 4

Ingredients

  • 1 lb. bulk sage sausage or your favorite sausage
  • 1-15-oz. can cannellini beans, drained
  • 1 -12-oz. pkg. frozen winter squash puree, thawed
  • 1 cup chunky-style chipotle salsa or other salsa
  • 1-1/2 cups water
  • 1-3.5-oz. pkg. herb-flavored goat cheese, crumbled
  • Fresh Sage (optional)

Preparation

In large saucepan cook sausage over medium heat until brown and no pink remains, stirring to break up; drain fat. Stir in beans, squash, salsa, and water. Bring to boiling; reduce heat. Simmer, uncovered, 10 minutes, stirring occasionally. Serve in bowls; sprinkle goat cheese and fresh sage.
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