Neely’s BBQ Spaghetti
(4 people have added this recipe to their favorites.)
- Total time: 3 hours, 10 minutes
- Servings: 4
Ingredients
Neely's BBQ Sauce:
- 16 ounces ketchup
- 8 ounces water
- 3 ounces brown sugar
- 3 ounces white sugar
- 1/2 tablespoon freshly ground black pepper
- 1/2 tablespoon onion powder
- 1/2 tablespoon dry mustard powder
- 1-ounce lemon juice
- 1-ounce Worcestershire sauce
- 4 ounces apple cider vinegar
- 1-ounce light corn syrup
- 2 ounces Neely's BBQ Seasoning, recipe follows
For the spaghetti:
- 1 bell pepper
- 1 onion
- Extra-virgin olive oil
- 1 to 2 pounds cooked pork
- 1 pound spaghetti
Preparation
For the BBQ sauce:
Combine all of the sauce ingredients in a stockpot or large Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce temperature to low and simmer- uncovered, for at least 2 hours.
For the spaghetti:
Dice bell peppers and onions and saute together in extra-virgin olive oil. Add the sauteed vegetables and cooked pork to the sauce and continue to simmer for up to 1 hour. Cook pasta according to package directions and drain. Pour sauce over cooked pasta and serve.
Neely's BBQ Seasoning:
- 4 ounces paprika
- 2 ounces white sugar
- 1 teaspoon onion powder
Mix all the ingredients and set aside.
Reviews (0)
Be the first to review this recipe!