Ingredients
- 12 ounce package vanilla chips
- 16 ounce can vanilla frosting
- 1/2 teaspoon peppermint extract
- 8 drops red food coloring
- crushed peppermint candies or candy canes or a smattering of peppermint sprinkles
Preparation
- Line an 8-inch square pan with wax paper. Melt the vanilla chips in the microwave, stirring until smooth.
- Mix in the frosting and peppermint extract. Spread the creamy goodness into the prepared pan.
- Drip the food coloring over the fudge and swirl decoratively with a knife. Sprinkle with crushed candies and chill until set. Cut into small squares and serve.
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