Be the first to know about the latest issue of Cuisine Noir, updates, events and professionals and organizations who are a part of our culinary movement.
(1 people have added this recipe to their favorites.)
Ingredients
12 ounce package vanilla chips
16 ounce can vanilla frosting
1/2 teaspoon peppermint extract
8 drops red food coloring
crushed peppermint candies or candy canes or a smattering of peppermint sprinkles
Directions
Line an 8-inch square pan with wax paper. Melt the vanilla chips in the microwave, stirring until smooth.
Mix in the frosting and peppermint extract. Spread the creamy goodness into the prepared pan.
Drip the food coloring over the fudge and swirl decoratively with a knife. Sprinkle with crushed candies and chill until set. Cut into small squares and serve.
Summer Foods Etiquette
Fabulous and Over 40
