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Pomegranate Fizz

Adapted from Maria Hunt
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When making this sweet-tart cocktail loaded with antioxidants, be sure to buy a fresh pomegranate and crack it open for the seeds; it will make it easier for them to dance on the bubbles in the seltzer water.

Ingredients

  • 2 ounces pomegranate juice
  • 3 to 4 ounces seltzer water
  • 3 fresh pomegranate seeds

Directions

  1. Add the pomegranate juice to a champagne flute.
  2. Top with the seltzer water and add the three pomegranate seeds.

Tips

Maria Hunt is the author of The Bubbly Bar: Champagne & Sparkling Wine Cocktails for Every Occasion (Clarkson Potter, $16.99)

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