Savory Roasted Squash Salad (Zucchini, Acorn, Butternut)
(0 people have added this recipe to their favorites.)
Ingredients
- 1 acorn squash
- 1 butternut squash
- 2 zucchini
- 1 tsp salt
- 1 tsp white pepper
- 1 T garlic powder
- 1 T rosemary
- ½ tsp coriander
Preparation
- Preheat oven to 350 degrees. Wash, peel and chunk acorn and butternut squash.
- Cut zucchini into 1-inch thick slices.
- Fill large stock pot with water and bring to boil. Add squash. Let cook for about 10 minutes. Remove from heat and drain.
- Place in large mixing bowl and add seasoning and gently toss. Spread out on large cookie sheet and bake for 30 minutes. Remove from oven and let cool.
- Serve with dapple of crème fraise or sour cream.
Reviews (0)
Be the first to review this recipe!