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Etiquette With Mrs. Tina

Chef's Corner

Louisiana Crab Cakes with Creole Tartar Sauce
Spinach – Black Bean Lasagna
Mushroom Lasagna with Creamy Béchamel
 

Healthy Living

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Sangria

Courtesy Betty Crocker
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  • Active: 10
  • Total time: 10
  • Servings: 8

Ingredients

  • 2/3 cup lemon juice
  • 1/3 cup orange juice
  • 1/4 cup sugar
  • 1 lemon, cut into thin slices
  • 1 orange, cut into thin slices
  • 1 bottle (750 milliliters) dry red wine or nonalcoholic red wine

Directions

  1. In half-gallon glass pitcher, mix juices and sugar until sugar is dissolved. Add lemon and orange slices to pitcher.
  2. Stir wine into juice mixture. Add ice if desired.

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