1/2 head cauliflower
3 tablespoons extra virgin olive oil
2 teaspoons McCormick Asian style sea salt or favorite seasoning
fresh ground black pepper to taste
- Cut cauliflower into 1-inch-thick slices. In a large stainless-steel mixing bowl, combine all ingredients and mix well. Be careful not to break the cauliflower.
- In a large cast iron skillet, brown cauliflower for about 15 minutes on both sides on medium-high heat. Serve hot or at room temp.
Tips & Notes
You can also roast in the oven with other vegetables.