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Servings: 8
Ingredients
4 cups water
1 cup stone-ground yellow grits or quick grits
1 teaspoon salt
1/2 teaspoon white pepper
1/4 cup butter (1/2 stick)
1/4 cup heavy cream
Directions
Bring water, salt, pepper and butter to a boil in a saucepan. Gradually stir in grits, cover and cook over medium heat for 20-25 minutes, stirring occasionally. Add cream and cook over medium heat for 5-6 minutes longer, being careful not to burn. Serve hot.