Ingredients
- ¼ cup Canola Oil
- 1 large Onion
- 4 Garlic cloves, minced
- ½ teaspoon Fresh parsley
- ½ teaspoon Fresh oregano
- 1 Bay leaf
- ½ teaspoon Fresh lemon juice
- 1/2 teaspoon Cracked black pepper
- 4 pounds Fresh collard greens, washed and chopped
- ½ cup Sun dried tomatoes, julienne cut
- 1/2 cup Golden raisins
- 2 cups Water
- Sea salt to taste
Preparation
- In large skillet add oil and sauté onions and garlic for 2-3 minutes.
- Add next 5 ingredients. Stir. Add greens and stir with wooden spoon until wilted. Add sun-dried tomatoes and raisins and continue to stir. Add water and bring to boil. Add salt to taste.
- Turn heat down and simmer until greens are tender or for about 10 minutes. Serve.
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