Healthy Living
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Getting to the Heart of Weight Loss
If you want to lose weight and working out is not your thing, nutritionist JJ Smith may have the answer you've been looking for.
Grilled Vegetables with Harissa Dressing
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- Active: 10min
- Total time: 15min
- Servings: 2-4
Ingredients
- 1 red pepper, cut into 4 or 6 strips
- 2 zucchini, halved lengthwise, then halved crosswise
- 1 yellow squash, halved lengthwise, then halved crosswise
- 1 medium eggplant, cut into 1/2-inch thick slices
- 3 tablespoon plus 1/4 cup olive oil
- 2 tablespoon lemon juice
- 2-3 teaspoon harissa paste
- Salt and freshly ground pepper
- 2 tablespoon chopped fresh cilantro
Directions
- Arrange the vegetables on a large platter or baking sheet. Drizzle with the 3 Tbsp. olive oil and sprinkle with salt and pepper. Toss to coat.
- Grill on medium direct heat to desired doneness - typically just a couple minutes per side. Remove to a platter.
- Whisk together the remaining oil, harissa and lemon juice. Pour some of the vinaigrette over the warm veggies and sprinkle with the chopped cilantro. Add extra vinaigrette as desired.
- For a spicier vinaigrette, add more harissa.
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