Ingredients
- 1 bag of frozen wedge potatoes
- 2 tablespoons olive oil
- ½ tablespoon Tony Chachere's Creole Seasoning
- ½ cup grated Parmesan cheese
- Fresh parsley, chopped fine
Preparation
- Prepare potatoes according to oven directions on package. When done, in a large skillet, heat oil. Add seasoning and potatoes and toss well. Remove from heat and toss in cheese and parsley. Serve warm.
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