Roasted Fennel
(0 people have added this recipe to their favorites.)
Normally fennel tastes like a cross between celery, cabbage, and licorice. Roasting, however, brings out an entirely new flavor - as if pine nuts decided to join the party. Unfortunately, it is very hard to take an appetizing photo of this roasted vegetable. Believe me, it is much, much tastier than it looks. And if you enjoy raw fennel, I recommend roasting some just for the heck of it.
Ingredients
- 2 fennel bulbs (thick base of stalk), stalks cut off, bulbs sliced
- Olive oil
- Balsamic vinegar
Preparation
- Preheat oven to 400°F.
- Rub just enough olive oil over the fennel to coat. Sprinkle on some balsamic vinegar, also to coat. Line baking dish with silpat or aluminum foil.
- Lay out piece of fennel and roast for 15-20 minutes, until the fennel is cooked through and beginning to caramelize.
Reviews (0)
Be the first to review this recipe!