Sweet Potato Fries with Cajun Dipping Sauce
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- Servings: 6
Ingredients
- 1 1/2 lb sweet potatoes, peeled, cut in half crosswise, then cut into 1/2-inch slices and finally into 1/2-inch strips (to resemble fries)
- 2 Tbsp canola oil
- 1 tsp smoked paprika
- 1/2 tsp coarsely ground black pepper
- 1/4 tsp salt
Cajun Dipping Sauce
- 3/4 cup fat-free sour cream
- 1 Tbsp Louisiana hot sauce
- 1 medium garlic clove, minced
- 1/4 tsp salt
Preparation
- Preheat oven to 450 °F. Line large baking sheet with aluminum foil.
- Place potatoes in large bowl. Drizzle canola oil over potatoes and toss gently, yet thoroughly to coat. Sprinkle with paprika and black pepper and toss gently.
- Arrange potatoes in single layer on baking sheet. Bake 30-35 minutes, stirring after 20 minutes or until beginning to richly brown. In small bowl, combine all sauce ingredients.
- Remove fries from oven and sprinkle evenly with salt. Serve immediately for peak flavor and texture. Serve with Cajun Dipping Sauce.
Notes
Yield: 6 servings. Serving size: 1/2 cup fries, 2 Tbsp sauce.Reviews (0)
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