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Vanilla Mint with Mexican Hot Chocolate

Courtesy of Rishi Tea
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(1 people have added this recipe to their favorites.)
“In our traditional Mexican household the holidays were celebrated with many cups of Mexican hot chocolate in hand. This holiday was no exception! I added it to Vanilla Mint to make for a deliciously decadent drink. Let’s celebrate the union of many cultures through this new staff favorite!” —Susana Mojica

Ingredients

Directions

  • Add 2–3 tablespoons of Rishi Tea Vanilla Mint to a saucepan.
  • Add 1.5 cups of water, 1 cup of milk and two wedges of Mexican Hot Chocolate. Stir and bring to a boil.
  • Reduce heat and let simmer for 3–5 minutes. Remove from heat.
  • Strain and pour into a mug or pitcher and serve.

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