Better Homes and Garden
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- 1 lb. bulk sage sausage or your favorite sausage
- 1-15-oz. can cannellini beans, drained
- 1 -12-oz. pkg. frozen winter squash puree, thawed
- 1 cup chunky-style chipotle salsa or other salsa
- 1-1/2 cups water
- 1-3.5-oz. pkg. herb-flavored goat cheese, crumbled
- Fresh Sage (optional)
In large saucepan cook sausage over medium heat until brown and no pink remains, stirring to break up; drain fat. Stir in beans, squash, salsa, and water. Bring to boiling; reduce heat. Simmer, uncovered, 10 minutes, stirring occasionally. Serve in bowls; sprinkle goat cheese and fresh sage.
Summer Foods Etiquette
Fabulous and Over 40
