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Displaying items by tag: Chefs
Tuesday, 18 August 2009 08:12

Luna Raven Creations

925.518.4873

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www.lunaraven.com

Chef Seletta “Luna” Raven is the host of Chef Luna’s Kitchen Magic, an exciting new radio show that offers chefs, artisan foods and beverage creators to reach a grander audience. Her blog provides honest reviews, exciting recipes and an opportunity to learn from a chef who cares about what goes into your body.

Currently she is working with a groundbreaking new San Francisco café to provide delicious desserts while writing for a new magazine and volunteering for various food events around the San Francisco Bay Area.

Chef Seletta travels to you in order to help you learn fearless baking, cheese and wine, all while guiding you into a new food comfort zone. Her latest venture is combining a love of art with her passion for healthy, delicious food, and will debut in 2010.

If you are looking for an imaginative chef to help you create charming, rustic treats, call Chef Seletta so she can bring a little kitchen magic to you.

Published in Culinary Directory
Monday, 24 August 2009 16:21

Chef Robert Dorsey III

P.O. Box 11622
Berkeley, CA 94712
510.385.5434
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Notable chef, Robert Dorsey, has been a part of the Bay Area restaurant scene for over two decades. A Berkeley native, Robert’s passion for great food, locally grown ingredients and an eclectic palate have afforded him the opportunity to work in some of the Bay Area’s finest kitchens. Fascinated by food at an early age, he talked his way into his first restaurant job at the ripe age of 14. To date, his culinary pedigree includes stints at many of the Bay Area’s favorite spots and previously his own restaurant in Oakland called the Blackberry Bistro.

Robert is a personal chef as well as a consultant to a number of restaurants that have drawn upon his knowledge and expertise in both front and back of the house operations. His expertise includes restaurant concept development, menu and kitchen design, staffing and vendor sourcing.

He is currently working on a new venture slated to open in the spring of 2010. His new venture will again highlight the cultural diversity of the San Francisco Bay Area with a focus on sustainable practices, bold flavors, and a hip scene. Be on the look out as Oakland is in for a treat!

Published in Culinary Directory
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