Cuisine Noir Newsletter - Stay in the Know!

Be the first to know about the latest online and print issues of Cuisine Noir, industry updates, events and promotions as part of our cultural culinary movement.

facebook  twitter  pinterest  instagram

Vegan Week Coming to Baltimore in August

by  CN Team on July 07, 2017
Vegan Week Coming to Baltimore in August

(Pictured: Greg Brown and Naijah Wright-Brown, owners of The Land of Kush)

Vegans, rejoice. A restaurant week just for plant eaters is coming to Baltimore.

Baltimore’s Vegan Restaurant Week will be Aug. 18-26, said event coordinator Shannon Light Hadley, and aims to include dozens of Baltimore-area restaurants.

Vegan Restaurant Week will not operate like typical restaurant weeks, when patrons shell out hefty sums for a three- or four-course prix-fixe menu. Rather, restaurants are challenged to create an innovative vegan menu item — like Blue Pit BBQ’s pulled jackfruit and slaw sandwich, a vegan alternative to traditional pulled pork or chicken.

“The main goal is, on the patron side, to say, ‘Hey, a vegan option doesn’t have to be something that sounds boring,’” Hadley said.

Read more…



Any unauthorized duplication, download or reprint of images or content from this website for promotional or commercial use is strictyly prohibited without written permission from V. Sheree Publishing, LLC. Violators will be prosecuted to the full extent of the law. Trademark pending.