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Cuisine Noir Newsletter - Stay in the Know!

Be the first to know about the latest online and print issues of Cuisine Noir, industry updates, events and promotions as part of our cultural culinary movement.

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With the opening of his new cooking school and event space as well as a partnerhship with the National Pork Board, chef  Tre Wilcox is proving that he is more than a top chef.

Events from coast to coast this February, such as The Exclusive Blacklist in Virginia, will highlight black winemakers and their wines.

Using a simple 8 x 8 square dish, author and blogger Kathy Strahs creates 64 recipes that are perfect for anyone looking to make delicious meal without all the clean up.

Wilbert Jones' holiday cookie exchange in Chicago showcased the sweet talents of the city's top chefs.

When Thomas Burns’ corporate job came to a halt, he started baking first as a hobby and now as a business for private label clients and consumers.

With a passion for cooking made from scratch, chef Mike Walters is balancing a thriving culinary career with family.

The Soultry Speakeasy event presented by Chic Wine Events will provide a unique culinary experience to celebrate one of the most influential times in history.

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