The Sistah Vegan Project’s Vegan Praxis of Black Lives Matter web conference will examine the intersections of the #BlackLivesMatter movement and veganism.
Since joining Arcadia, culinary educator Juliet “JuJu” Harris is at the forefront of creating a more equitable and sustainable local food system for moms and communities.
Hundreds are scheduled to attend the first culinary conference presented by the Dillard University Ray Charles Program in African American Material Culture in New Orleans.
With the motto, "Different Cultures, One Direction," BCAGlobal is working to connect cultures of color around the world.
The 2014 National Geographic Traveler of the Year and nutrition justice advocate is passionate about going back to our roots in Africa for health and healing.
Chef Cordell McGary is using the power of food to build healthier lives in his hometown of Chicago.
Inspired to cook at a young age from her family’s farm, chef Jennifer Hill Booker stays true to her Southern roots adding a twist of French.