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Cuisine Noir Newsletter - Stay in the Know!

Be the first to know about the latest online and print issues of Cuisine Noir, industry updates, events and promotions as part of our cultural culinary movement.

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In her upcoming documentary about Vertamae Smart-Grosvenor, Julie Dash captures the spirit and influence of a Geechee girl who lived a life without limits.

Juneteenth events are scheduled around the country with a variety of celebrations that usually always include food.

Storyteller Vera Oye Yaa-Anna uses food to teach kids about culture and important values needed to navigate through life.

Since turning to raw vegan diet, raw chef Renee Herndon not only found a way to help with weight loss but her frequent, unexplained migraines as well.

The Sistah Vegan Project’s Vegan Praxis of Black Lives Matter web conference will examine the intersections of the #BlackLivesMatter movement and veganism.

Bay Area native and culinary educator Juliet “JuJu” Harris is at the forefront of creating a more equitable and sustainable local food system for moms and communities.

Hundreds are scheduled to attend the first culinary conference presented by the Dillard University Ray Charles Program in African American Material Culture in New Orleans.

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