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Be the first to know about the latest issue of Cuisine Noir, updates, events and professionals and organizations who are a part of our culinary movement.

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fall-winter 2013 callout Issue 3

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Theme Articles

Brides and grooms are switching things up when it comes to menues for the big day.

Sandra Simone is one of many black farmers who has held on to family land owned for generations.

Chef Hardette Harris partnered with Soul Food Scholar Adrian E. Miller to host an unforgettable "Dream Dinner."

A vegan lifestyle may not be for everyone but there are some benefits that even omnivores can enjoy.

Capturing the celebratory spirit of those occasions is the passion behind the sweets served at Buttersweet Bakery in Hapeville, GA.

For NFL star Tarell Brown, great food is just a memorable as helping to execute a winning play on the field.

Enjoy great wine while raising money for your favorite cause or organization with ONEHOPE Wine’s Hope at Home.

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