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Be the first to know about the latest issue of Cuisine Noir, updates, events and professionals and organizations who are a part of our culinary movement.

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fall-winter 2013 callout Issue 3

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Theme Articles

As Los Angeles’ only Southern dessert spot, Dessert Divas Catahah Hampshire and Shoneji Robinson are preparing to satisfy taste buds nationwide.

International balladeer Will Downing talks new music and his ultimate soul food experience.

Chef Vaughn Trannon designed his luggage line for chefs, culinary professionals and mixologists always on the go like himself.

Brides and grooms are switching things up when it comes to menues for the big day.

Sandra Simone is one of many black farmers who has held on to family land owned for generations.

Chef Hardette Harris partnered with Soul Food Scholar Adrian E. Miller to host an unforgettable "Dream Dinner."

A vegan lifestyle may not be for everyone but there are some benefits that even omnivores can enjoy.

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