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Cuisine Noir Newsletter - Stay in the Know!

Be the first to know about the latest online and print issues of Cuisine Noir, industry updates, events and promotions as part of our cultural culinary movement.

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Inspired by generations of fabulous cooks, Caroline Williams Randall teams up with her mom to put health and history on a delicious soul food plate.

Chef and food stylist Elle Simone Scott is set to represent her hometown of Detroit this month during the NYC Black Chefs Series.

The owner of CanVis Events in South Florida is turning heads and tantalizing taste buds with her gourmet cake pops and savory creations.

Food and wine enthusiasts from around the country prepare to ascend to Napa, Calif. as Uptown magazine prepares to host its inaugural Uncorked Food & Wine Festival.

Dr. Lezli Levene Harvell’s Iconoclast Dinner Experience at the James Beard House bought together top celebrity chefs,wine and spirit professionals to raise money for education at Spelman College.

In her upcoming documentary about Vertamae Smart-Grosvenor, Julie Dash captures the spirit and influence of a Geechee girl who lived a life without limits.

Juneteenth events are scheduled around the country with a variety of celebrations that usually always include food.

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