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Be the first to know about the latest issue of Cuisine Noir, updates, events and professionals and organizations who are a part of our culinary movement.

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callout Issue fall 2014

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Find out why chef Ron Duprat calls Haitian food one of the culinary world's best kept secrets.

Let sisters Suzanne and Michelle Rousseau take you on a Caribbean journey one recipe at a time.

Since discovering her talent for cooking and baking, Jocelyn Delk Adams has successfully transitioned into a new career working with some of the top food companies.

As one of Britain's most acclaimed chefs, Michael Caines has spent the last 20 years perfecting his craft at Gidleigh Park.

This award-winning actress is more than a spokesperson for Popeye’s Louisiana Kitchen.

Since starting PowerHouse Productions, Rochelle Brown and Sonia Armstead have produced shows with G. Garvin, Emeril Lagasse and Patti LaBelle.

As Los Angeles’ only Southern dessert spot, Dessert Divas Catahah Hampshire and Shoneji Robinson are preparing to satisfy taste buds nationwide.

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