Cuisine Noir Newsletter - Stay in the Know!

Be the first to know about the latest online and print issues of Cuisine Noir, industry updates, events and promotions as part of our cultural culinary movement.

Theme Articles

Eating black-eyed peas on New Year’s Day is one of the country’s most interesting culinary traditions and here is why.

This one recipe by Atlanta-based chef John Beals has clients’ taste buds going crazy every time.

Find out why chef Ron Duprat calls Haitian food one of the culinary world's best kept secrets.

Let sisters Suzanne and Michelle Rousseau take you on a Caribbean journey one recipe at a time.

Since discovering her talent for cooking and baking, Jocelyn Delk Adams has successfully transitioned into a new career working with some of the top food companies.

As one of Britain's most acclaimed chefs, Michael Caines has spent the last 20 years perfecting his craft at Gidleigh Park.

This award-winning actress is more than a spokesperson for Popeye’s Louisiana Kitchen.

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