Cuisine Noir Newsletter - Stay in the Know!

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After closing her restaurant Saturday Dinette in Toronto unexpectedly, chef Suzanne Barr is turning a new chapter at the Gladstone Hotel.

Here are seven tips to help maximize your packing experience for cost and efficiency.

We found five foodie fathers whose culinary skills are creating more than delicious meals for their families.

Barbara Sky Burrell's taco truck has become a staple in LA on Pico Blvd.  Now the award-winning entrepreneur is set to open two more locations.

Charles "Buster" Davis makes no apology for his particular style of food that he describes as full-flavor, simply comfort food.

Based in Toronto, Prevent CRP provides tools and resources for individuals who have experienced a less than enjoyable social situation due to their race.

Owner Steffini Bethea celebrates the fifth year anniversary of the Purple Corkscrew Wine Shop & Tasting Room with a day of special events.

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