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Cuisine Noir Newsletter - Stay in the Know!

Be the first to know about the latest online and print issues of Cuisine Noir, industry updates, events and promotions as part of our cultural culinary movement.

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Since turning to raw vegan diet, raw chef Renee Herndon not only found a way to help with weight loss but her frequent, unexplained migraines as well.

The Sistah Vegan Project’s Vegan Praxis of Black Lives Matter web conference will examine the intersections of the #BlackLivesMatter movement and veganism.

Bay Area native and culinary educator Juliet “JuJu” Harris is at the forefront of creating a more equitable and sustainable local food system for moms and communities.

Hundreds are scheduled to attend the first culinary conference presented by the Dillard University Ray Charles Program in African American Material Culture in New Orleans.

With the motto, "Different Cultures, One Direction," BCAGlobal is working to connect cultures of color around the world.

The 2014 National Geographic Traveler of the Year and nutrition justice advocate is passionate about going back to our roots in Africa for health and healing.

Chef Cordell McGary is using the power of food to build healthier lives in his hometown of Chicago.

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