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fall-winter 2013 callout Issue 3

Theme Articles

Since discovering her talent for cooking and baking, Jocelyn Delk Adams has successfully transitioned into a new career working with some of the top food companies.

As one of Britain's most acclaimed chefs, Michael Caines has spent the last 20 years perfecting his craft at Gidleigh Park.

This award-winning actress is more than a spokesperson for Popeye’s Louisiana Kitchen.

Since starting PowerHouse Productions, Rochelle Brown and Sonia Armstead have produced shows with G. Garvin, Emeril Lagasse and Patti LaBelle.

As Los Angeles’ only Southern dessert spot, Dessert Divas Catahah Hampshire and Shoneji Robinson are preparing to satisfy taste buds nationwide.

International balladeer Will Downing talks new music and his ultimate soul food experience.

Chef Vaughn Trannon designed his luggage line for chefs, culinary professionals and mixologists always on the go like himself.

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