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Monthly Newsletter

Be the first to know about the latest issue of Cuisine Noir, updates, events and professionals and organizations who are a part of our culinary movement.

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Etiquette With Mrs. Tina

  • Spa Etiquette Spa Etiquette

    The outcome of treating oneself to spa treatments can be extremely exhilarating if all follow these simple guidelines of spa protocol. 

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Anna Corson

Anna Corson

Anna is currently a sophomore at Mills College in Oakland, CA. She is pursuing a BA in English with an emphasis in creative writing. When she was 6 years old, Anna decided she was going to be a vegetarian, and now at 19, holds true to that vow. While she spent most of her life in a tiny state on the East Coast, she has been able to travel quite a bit and develop a serious taste for delicious and healthy food.

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Articles by Anna Corson

Creating and sustaining a healthy relationship with food is more than a personal goal for Shelley Chapman and her clients.

Carla Crudup's show, "Make Yourself Comfortable American Style," beat out over 28,000 videos on Foodbuzz for the top spot.

December 30, 2010

CN Essentials

Monthly must haves for the ultimate food, wine and travel experience.
October 29, 2010

Must Haves

CN Essentials – Must haves for the ultimate food, wine and travel experience

Having a passion for helping others succeed in life, three organizations are a making difference from coast to coast with food as the key ingredient.
In her book, author and nutritionist Tracye McQuirter delivers a comprehensive guide for being a vegan and never missing a beat when it comes to good food.
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