When diagnosed with prostate cancer in September 2008, Charlie Wilson knew it was time to inform others about the disease that claims the lives of thousands each year.

This month, Chef Joe Randall's Cooking School in Savannah, Ga. will celebrate 10 years of serving the community and guests from all over the world. A legend in the culinary industry, especially among African-American chefs, Chef Joe Randall will commemorate the opening of his school with a special Guest Chef Luncheon and Dinner Series beginning September 7.

Entering into the world of blogging, Cuisine Noir set out to speak to black food bloggers about sharing their passion with the world.

The CN Test Kitchen is officially open. Come on in and see what recipes we cooked up this month with one of our favorite fruits…lime.

They say once you start cruising, you may never go back to land vacations again. One day soon, I plan to be the judge of that.

Dr. Terecita Dean's passionate approach to dentistry and health is inspirational for anyone who loves to dream and dream big.

Chef Nigel Spence quickly took a career detour after a tour at the Culinary Institute of America. Since then, America has watched his career launch on the Food Network and through various TV appearances and ventures. As the owner of New York’s hot spot, Ripe Kitchen and Bar, Spence has been crowned the “King of Jerk” and is a celebrated chef in both Jamaica and America. Now he is sharing the same love of Caribbean cuisine that his grandfather shared with him and carrying the family torch.

For Hell's Kitchen contestant Chef Nilka Hendricks, giving up is never an option and appearing on the show with Chef Gordon Ramsey just confirmed that nothing is impossible.

With over 1000 bottles of wine to his collection, keyboardist and composer George Duke is also a wine maestro in his own right.

Fitness trainer Carrie Villa is helping clients learn that 40 is the new 20 and that a simple and consistent routine can do wonders for any body.