Cuisine Noir Newsletter - Stay in the Know!

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Theme Articles

In his second cookbook, chef Pierre Thiam delivers 320 pages of beautifully curated modern recipes and stories about his beloved country, Senegal.

Since the age of nine, 14-year-old Haile Thomas has been showing her peers to eat and cook healthy meals.

Inspired by generations of fabulous cooks, Caroline Williams Randall teams up with her mom to put health and history on a delicious soul food plate.

Chef and food stylist Elle Simone Scott is set to represent her hometown of Detroit this month during the NYC Black Chefs Series.

The owner of CanVis Events in South Florida is turning heads and tantalizing taste buds with her gourmet cake pops and savory creations.

Food and wine enthusiasts from around the country prepare to ascend to Napa, Calif. as Uptown magazine prepares to host its inaugural Uncorked Food & Wine Festival.

Dr. Lezli Levene Harvell’s Iconoclast Dinner Experience at the James Beard House bought together top celebrity chefs,wine and spirit professionals to raise money for education at Spelman College.

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