Cuisine Noir Newsletter - Stay in the Know!

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As thousands make their way to DC to celebrate the opening of the National Museum of African American History and Culture, here is a list of what to do and where to go. 

New Orleans' Créole de couleur chief caterer, Nellie Murray, to be honored on October 8 at the Nellie Murray Feast.

Tune in each Saturday to watch the Smollett clan showcase their culinary skills on the Food Network's "Smollett Eats."

[Business Daily Africa] Chef Lewis has been heating up the kitchen at the Nyama Mama Restaurant in Yaya Centre with Kenyan-influenced fusion dishes.

Self-taught chef Justice Stewart is on a mission to creatively introduce exotic meat to more people one dish at a time. 

When Aundrea Lacy accidentally doubled the chocolate in her brownie recipe due to dyslexia, she had no idea it would lead to a successful 20-year business.

Retired lawyer James B. Marshall returned to his hometown of Louisville to create the country’s only luxury, fair-trade certified artisan liqueur, Rivulet.

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