Etiquette With Mrs. Tina
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Spa Etiquette
The outcome of treating oneself to spa treatments can be extremely exhilarating if all follow these simple guidelines of spa protocol.
Chef's Corner
Jeanine Lewis
Jeanine Lewis is a renaissance freelance writer. As an alumna of University of Washington, she has been published in a variety of subject matters.
She worked as a summer staff writer at the Tri-City Herald in Washington State. In academia, Jeanine presented an Art History paper at the 2003 Neoplatonic Aesthetics Conference in Florence, Italy. She has poetry works in the National Library of Poetry and in a collections book, published in 2008, entitled Our Black Fathers: Brave, Bold, and Beautiful! http://www.amazon.com/Our-Black-Fathers-Brave-Beautiful/dp/0981778402. While studying abroad in Italy, she became a wine and food enthusiast. Jeanine currently enjoys merging her love of writing with an appreciation for fine wine and cuisine.
Articles by Jeanine Lewis
Denver may surprise many as a foodie city but Linger takes guests on an international culinary journey with just one menu.
Pasadena's culinary community can compete with the Los Angeles elite restaurants. There is a variety of cuisines for everyone and every desired price point.
During the first season of Bravo's "Chef Roblé & Co," viewers tuned in weekly to see the young chef and his crew take on some of New York's toughest clients and wowing them in the end with his creative and risky style.
As the executive chef for LSG Sky Chefs' client Alaska Airlines, Clifton Lyles provides high- quality dishes for those who crave luxury even at 30,000 feet.
With a background in catering, politics, medicine and information technology, William “Chip” Brown is a true Renaissance man.
A Northern California coastal getaway, Mendocino is an unlikely hybrid of vintage architecture and with modern amenities.
The Emerald City: On your next foodie vacation, Seattle will not disappoint.