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Sucheta Rawal

Sucheta Rawal

Sucheta Rawal is a freelance writer, foodie and travel enthusiast. Born and raised in India, she is a home-grown chef who is an expert in many cuisines. She has travelled to more than 30 countries and has taken her experience into food and travel journalism. She reviews restaurants, teaches cooking classes and writes about her travel adventures. She believes in letting your palate travel around the world from the comforts of your kitchen. To learn more about her, visit www.goeatgive.com.

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Articles by Sucheta Rawal

The state of Arizona is home to some of the best spas in the world and also the annual Sedona Yoga Festival that happens each March.

From the lush tropical rainforests and glorious beaches to the world’s second-largest barrier reef, there is plenty to see in Belize.

Family-owned and operated, Blackberry Farm in Tennessee has had it doors opened to families for 30 years.

Spiritual retreats are in progress throughout the year as yoga, meditation, prayers and holistic healing are part of everyday Balinese lifestyle.

The country of Uruguay is the most European-influenced country in South America that offers refined culture and fine cuisine.

Lake Placid is one of New York's best kept secrets that is popular among the rich and famous as well as outdoor enthusiasts.

A well-planned road trip involves a little research beforehand and is a great way to explore the U.S.

Many hotels, restaurants, tour groups and transportation agencies around the world are increasingly offering environment friendly facilities.

Cumberland Island is also rich in history, architecture and nature barring few privately owned homes and no commercial businesses.

Winter birds come to Vancouver from all around the world to experience some of the best ski slopes, family-friendly resorts and international cuisine.

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