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Cuisine Noir Newsletter - Stay in the Know!

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The Pairing

Noted as the first black winemaker in the state of Oregon, Bertony Faustin of Abbey Creek Vineyard is proving that if put your focus on something, it can be a success.

5 fabulous chefs from around the country team up with the House of Mandela to pair 2 great wines with 10 delicious recipes.

As the first and only black-owned craft beer company in New Orleans, Cajun Fire Brewing Co. is on track to begin distributing next spring.

With an upcoming documentary about black and Latino winemakers in the state of Oregon, André Mack continues to grow Mouton Noir as the largest black-owned wine label in the United States.

Brand ambassador turned author, Heather Dolland, dishes on what makes the craft spirits movement in New York so great.

As a scientist, Dr. Dawna Darjean Jones' first introduction into winemaking was by studying the grapes.

Chileans have been making wine for decades with the country being the eighth largest producer and fifth largest exporter.

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