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Cuisine Noir Newsletter - Stay in the Know!

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The Pairing

As a scientist, Dr. Dawna Darjean Jones' first introduction into winemaking was by studying the grapes.

As South Africa's first black winery owner, Jabulani Ntshangase is on a mission to make sure black South Africans take ownership in the wine industry.

Noted as the first black winemaker in the state of Oregon, Bertony Faustin of Abbey Creek Vineyard is proving that if you put your focus on something, it can be a success.

5 fabulous chefs from around the country team up with the House of Mandela to pair 2 great wines with 10 delicious recipes.

As the first and only black-owned craft beer company in New Orleans, Cajun Fire Brewing Co. is on track to begin distributing next spring.

With an upcoming documentary about black and Latino winemakers in the state of Oregon, André Mack continues to grow Mouton Noir as the largest black-owned wine label in the United States.

Brand ambassador turned author, Heather Dolland, dishes on what makes the craft spirits movement in New York so great.

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