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Cuisine Noir Newsletter - Stay in the Know!

Be the first to know about the latest online and print issues of Cuisine Noir, industry updates, events and promotions as part of our cultural culinary movement.

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The Pairing

Chef Adrain Harrow delivers the ultimate culinary and cocktail experience with his line of unique syrups.

Marbue Marke is stepping from behind wine barrels to create his own wine label that is passionately called Marke Wines.

Celebrating 25 years in the wine industry this month, Iris Rideau and Rideau Vineyard offer southern hospitality in California’s Santa Ynez Valley.

Phil Long got into the wine business for all of the right reasons.

Homemade wine coolers are easy to make and actually taste a lot better than the commercially produced ones of the 1980s.

Stefanie Jackson and her son are changing the game and face of winemaking one harvest at a time.

John Salley's latest venture, The Vegan Vine, is just the first foray for his new beverage company.

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The Latest Scoop

 
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