Since leaving New York for Las Vegas in 2011, chef Herb Wilson has started a new chapter in his culinary career at SushiSamba that fuses Japanese, Brazilian and Peruvian cuisines.

The number of spas in the U.S. has grown over the years as more Americans are realizing that this necessary luxury is more about health and one's overall well-being.

When her career in sales took an unexpected turn, reality star Tiffany Young from "Party at Tiffany's" decided to pursue her dream which included empowering young girls and inviting everyone to have the ultimate pastry dining and entertaining experience.

When making plans to visit Rio de Janeiro, get ready to experience your own personal Carnival every day.

New to some and a popular choice for many, Eritrean and Ethiopian cuisine delivers a delicious scoop of flavors and spices.

If you want to lose weight and working out is not your thing, nutritionist JJ Smith may have the answer you've been looking for.

A "football foodie," NFL defensive end Jarvis Green shares memories of food and what's on his menu for Super Bowl 46.

After four years of trying to convince supermarkets around the country that his shrimp burger was the next big food sensation, it was faith, hard work and an appearance on ABC’s “Shark Tank” that would open the right doors for Shawn Davis to share his unique vegetarian product inspired by his daughter.

Supermodel Beverly Johnson and more than 400 women embraced a day of health, well-being and sisterhood in San Francisco.

Since opening in April, chef Tre Wilcox has created a dining sensation at Marquee Grill & Bar with great food, service and an electrifying social atmosphere.