Cuisine Noir Newsletter - Stay in the Know!

Be the first to know about the latest online and print issues of Cuisine Noir, industry updates, events and promotions as part of our cultural culinary movement.

facebook  twitter  pinterest  instagram
The Pairing

Languedoc-Roussillon in Southern France is the largest wine producing region in the world that offers a variety of great wines at great prices.

Named the “Best New Sommelier in America” in 2008, DLynn Proctor is on a unique mission to educate the world about great wines.

Duane Sylvestre of BOURBON STEAK in D.C. knows how to make great cocktails and tell a great tale.

Hurricane Katrina survivors Kermie and Algy Irvin opened Painting with Twist during a rough economy which proved to be a good move after all.

With a history in wine dating back 140 years, grab your wine tasting passport for Sonoma County's Dry Creek Valley.

Musician and businessman Marcus Johnson recommends pairing jazz instead of food with his wines from FLO Brands.

In the past wine served in anything other than a bottle was looked down upon but times have changed and brands have gotten better and smarter.

Page 5 of 12
Any unauthorized duplication, download or reprint of images or content from this website for promotional or commercial use is strictyly prohibited without written permission from V. Sheree Publishing, LLC. Violators will be prosecuted to the full extent of the law. Trademark pending.