Cuisine Noir Newsletter - Stay in the Know!

Be the first to know about the latest online and print issues of Cuisine Noir, industry updates, events and promotions as part of our cultural culinary movement.

facebook  twitter  pinterest  instagram
The Pairing

There are still ways to serve something unique for the November and December slew of holiday-related events and outings.

Walt Disney World is actually one of the largest single-license purveyors of wine in the world.

To kick up our heels over the first anniversary of Cuisine Noir, we decided to share some of our writers and editors' favorite food and wine combinations.
With over 1000 bottles of wine to his collection, keyboardist and composer George Duke is also a wine maestro in his own right.
Rosé is the perfect wine for summertime and no matter what country produces it, they all share a fantastic affinity for foods.

Blending smooth sounds on his latest CD, jazz trumpeter Arturo Sandoval’s affinity for Spanish wines offers another pleasure in life.

Cava, a sparkling white or rosé wine that has a fresh and lively character, has been made in Catalonia since the mid-1800s.
Page 10 of 12
Any unauthorized duplication, download or reprint of images or content from this website for promotional or commercial use is strictyly prohibited without written permission from V. Sheree Publishing, LLC. Violators will be prosecuted to the full extent of the law. Trademark pending.