Cuisine Noir Newsletter - Stay in the Know!

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The Pairing
Liven your holiday party up this year with a bowl of punch that will keep people gathering all night long.

There are still ways to serve something unique for the November and December slew of holiday-related events and outings.

Walt Disney World is actually one of the largest single-license purveyors of wine in the world.

To kick up our heels over the first anniversary of Cuisine Noir, we decided to share some of our writers and editors' favorite food and wine combinations.
With over 1000 bottles of wine to his collection, keyboardist and composer George Duke is also a wine maestro in his own right.
Rosé is the perfect wine for summertime and no matter what country produces it, they all share a fantastic affinity for foods.

Blending smooth sounds on his latest CD, jazz trumpeter Arturo Sandoval’s affinity for Spanish wines offers another pleasure in life.

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