Cuisine Noir Newsletter - Stay in the Know!

Be the first to know about the latest online and print issues of Cuisine Noir, industry updates, events and promotions as part of our cultural culinary movement.

facebook  twitter  pinterest  instagram
The Pairing

5 fabulous chefs from around the country team up with the House of Mandela to pair 2 great wines with 10 delicious recipes.

As the first and only black-owned craft beer company in New Orleans, Cajun Fire Brewing Co. is on track to begin distributing next spring.

With an upcoming documentary about black and Latino winemakers in the state of Oregon, André Mack continues to grow Mouton Noir as the largest black-owned wine label in the United States.

Brand ambassador turned author, Heather Dolland, dishes on what makes the craft spirits movement in New York so great.

Chileans have been making wine for decades with the country being the eighth largest producer and fifth largest exporter.

The evening with filmmaker Spike Lee featured four black-owned wine labels that were paired with four of his favorite movie clips.

This July, celebrated winemakers from Napa Valley, Sonoma County, Paso Robles and Lodi will come together in Oakland for the city’s first wine festival.

Page 2 of 12
Any unauthorized duplication, download or reprint of images or content from this website for promotional or commercial use is strictyly prohibited without written permission from V. Sheree Publishing, LLC. Violators will be prosecuted to the full extent of the law. Trademark pending.