Skip to content
Search
Cuisine Noir Magazine
Support Our Work - Donate
Support Our Work - Donate
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • Events
  • Print
  • Podcast
  • More
    • Videos
    • CN Review
    • Donate
Cuisine Noir Magazine
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • CN Review
  • Print
  • Events
  • Videos
Support Our Work - Donate
Support Our Work - Donate
Search
Cuisine Noir Magazine
Support Our Work - Donate
Support Our Work - Donate
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • Events
  • Print
  • Podcast
  • More
    • Videos
    • CN Review
    • Donate
Cuisine Noir Magazine
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • CN Review
  • Print
  • Events
  • Videos
Support Our Work - Donate
Support Our Work - Donate

Bigger and Fresher: 2019 Fresh Fest Beer Fest

Organizations of Fresh Fresh Beer Fest
Photo credit: Keith William Jr./Black Forest Photography
July 17, 2019
Jay C. Williams
Share this article
305      
305
Shares

For the second year, the Fresh Fest beer festival will come to Pittsburgh, Pennsylvania from August 9 –11. And this year, it’s even bigger with more than 45 exclusive beer collaborations between Black-owned breweries and Pittsburgh area breweries, Black artists and entrepreneurs.

The idea behind the festival emerged after Mike Potter of Black Brew Culture was a guest on The Drinking Partners podcast, co-hosted by Day Bracey.

“The inspiration behind Fresh Fest was for Day and I to collectively use our platforms to move the needle on the topics of diversity and inclusion in craft beer,” Potter says. He and Bracey’s vision expanded beyond just different faces. “We saw that there was a need to shape the conversation into one that included equity and brand exposure, and not just getting more diverse consumers into bars and taprooms.”

The inaugural event was a one-day affair. This year’s three-day festival will include the diversity and inclusion component, but also a whole lot more.

Black Brewmaster at 2018 Fresh Fest Beer Fest
Pictured: Brewmaster at event | Photo credit: Black Brew Culture

“We’ve expanded the entire fest to three days to give everyone more opportunities to connect with one another in the industry,” Potter says. The additional days offer a live podcast interview with craft beer legend Garrett Oliver of Brooklyn Brewery, symposiums and a brewer’s brunch on Sunday, sponsored by New Belgium Brewing Company.

  • 5 Beer and Soul Food Pairings for Beer Lovers and Newbies
  • Island to Island Brewery Serves Craft Beer with a Twist Danii Oliver, owner Island to Island Brewery

Limited-edition beer collaborations produced for the festival take center stage this year, providing an opportunity and exposure for both the community members and the breweries.

“It’s a great way to promote dialogue,” Potter says. “In most of these partnerships, the two collaborators had no idea the other existed. We’re excited to be a part of helping create any long-term relationships and opportunities that may occur through brewing.”

Award-winning Dallas homebrewer Kuumba Smothers of Smittox Brewing will be participating in the festival this year. While the details are currently being finalized, he’ll be making a fruited kettle sour with Grist House Brewing, a local Pittsburgh brewery.

Beer Can at Fresh Fest Beer Fest in Pittsburgh, PA
Pictured: Fresh Fest beer can | Photo credit: Black Brew Culture

“We were looking to make a refreshing beer for the summer and something fruit-forward will fit that bill,” Smothers says. “We are still finalizing grain bill and fruit additions, but the end result should be an easy drinker.”

The Drinking Partners will be making a peach cobbler-inspired honey ale with Tröegs Brewing and Apis Meadery and Winery of Pennsylvania. Other partnerships include:

  • Warcloud Brewing, a Los Angeles-area homebrewing collective, and 11th Hour Brewing Company
  • Hip-hop group Nappy Roots and Dancing Gnome Brewery
  • Black Brew Culture and East End Brewing Company

Tickets are still available for Fresh Fest 2019, and you can stay up-to-date with them on Instagram, Facebook and Twitter.

  • Brewing It Forward with Craft Beer Pioneer Celeste Beatty
  • Brewing Up Diversity in the Craft Beer World with Dr. J. Nikol Jackson-Beckham Brewers Association Diversity Ambassador Dr. J. Nikol Jackson-Beckham

  • JJ Williams and his daughters on the show "Bring It"
    under Food & Drink The New Breakout Culinary Star of Lifetime’s “Bring It” Series, JJ Williams
  • under Food & Drink Rhonda McCullough-Gilmore: Memories of Bernie Mac & Cooking with Love
  • Lillies Carolina Zero Sugar Barbecue Sauce
    under CN Review A Healthy Alternative? 7 Sugar-Free BBQ Sauces Ranked
  • under Etiquette Etiquette in Public Places
Share this article
Jay C. Williams

Jay is a beer writer based in Norwalk, CT. His work has appeared in Wine Enthusiast and Edible Queens. When not writing about beer, he works as a copywriter.

Related Articles

Loading...
Grandbaby Cakes founder Jocelyn Delk Adams
Black Chefs Featured Food & Drink

Grandbaby Cakes’ Jocelyn Delk Adams Makes Every Day Grand with Family and Good Fortune

Bottle of Crown Royal Golden Apple 23 Aged Whisky
Food & Drink

Solange Knowles Launches Partnership for Crown Royal Golden Apple Release

Wendy Lopez and Jessica Jones, founders of Food Heaven Made Easy
Food & Drink

Food Heaven Made Easy Founders Cement Their Legacy in the Wellness Space

Be the first to know about the latest online, industry updates, world news, events and promotions that connect the African diaspora through food, drink and travel.

    • About Us
    • Contact Us
    • Advertising
    • About Us
    • Contact Us
    • Advertising

    #IAmCuisineNoir

    This site participates in affiliate programs. See our full disclosure for more information.

    Copyright© 2023 Cuisine Noir and The Global Food and Drink Initiative. Privacy
    Site by ACS Digital

    Any unauthorized duplication, download or reprint of images or content from this website for promotional or commercial use is strictly prohibited without written permission from The Global Food and Drink Initiative. Violators will be prosecuted to the full extent of the law. Trademark pending.

    YES!  We’re excited you are signing up too!  

    Get ready to receive our weekly newsletter about:

    • New articles online
    • World news and industry happenings throughout the African Diaspora
    • Mouthwatering recipes
    • Promotions and giveaways

    Right in your inbox!