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Cuisine Noir Magazine
Support Our Work - Donate
Support Our Work - Donate
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • Events
  • Print
  • Podcast
  • More
    • Videos
    • CN Review
    • Donate
Cuisine Noir Magazine
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • CN Review
  • Marketplace
  • Print
  • The Culinary Scoop (blog)
  • Events
  • Black Wineries
  • Videos
Support Our Work - Donate
Support Our Work - Donate
Charla L. Draper

Charla has stirred a few pots as a Food Editor at Ebony and Southern Living magazines and test kitchen home economist in The Kraft Kitchens and owner of It’s Food Biz!™. Her blog Chow-Chow & Soul™ dishes about food, recipes, and more.

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Butterball Talk-Line Expert Roni
Food & Drink

The Butterball® Turkey Talk-Line Confirms That Turkey is Still in Demand for the Holidays

Black Chefs Food & Drink

South Side Chef Revival and Homecoming Celebrates Edna Lewis at Chicago’s Parkway Ballroom

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