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  • Food & Drink
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  • The Culinary Scoop (blog)
  • Events
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Search
Cuisine Noir Magazine
Support Our Work - Donate
Support Our Work - Donate
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • Events
  • Marketplace
  • Print
  • Podcast
  • More
    • The Culinary Scoop (blog)
    • Black Wineries
    • Videos
    • CN Review
    • Donate
Cuisine Noir Magazine
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • CN Review
  • Marketplace
  • Print
  • The Culinary Scoop (blog)
  • Events
  • Black Wineries
  • Videos
Support Our Work - Donate
Support Our Work - Donate

Eleanor Hendricks McDaniel is a seasoned travel journalist who enjoys writing about history, culture, food, wine, and some of the people she meets along the way. Her travels have taken her throughout the United States, Europe and other countries. She lives in Florida and has lived and studied in Florence, Italy and Paris, France.

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Travel

Girls Trip to Golden Tuscany

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Nebraska: Then and Now

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Food and Water in Eastern Wisconsin

Chef Kenny Gilbert
Black Chefs Food & Drink

Kenny Gilbert: Florida’s Top Chef

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