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Cuisine Noir Magazine
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  • Food & Drink
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  • Book Grub
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    • The Culinary Scoop (blog)
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Cuisine Noir Magazine
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • CN Review
  • Marketplace
  • Print
  • The Culinary Scoop (blog)
  • Events
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JoEtta Colquitt-Benners

JoEtta is one of the owners at Waldron Travel, a bespoke travel company that provides luxury vacation experiences and curates specialty itineraries for clients around the globe. Formerly an international corporate banker until 2020, she helped launch the company in May 2021 and provides a unique niche specialty in Sports Tourism and Integrative Health & Wellness Travel for individuals, groups and businesses.

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Soul Food Restaurants by Felicia owners Joselino Neto Lima de Barros, Feliciana de Ceita Neto de Lima and Jose Feliciano Lima de Barros
Black Chefs Food & Drink

A Mother’s Dream Inspires Soul Food Restaurant by Felicia in Lisbon

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