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Cuisine Noir Magazine
Support Our Work - Donate
Support Our Work - Donate
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • CN Review
  • Marketplace
  • Print
  • Events
  • More
    • The Culinary Scoop (blog)
    • Black Wineries
    • Videos
    • Donate
Cuisine Noir Magazine
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • CN Review
  • Marketplace
  • Print
  • The Culinary Scoop (blog)
  • Events
  • Black Wineries
  • Videos
Support Our Work - Donate
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Kalin is a “multimedia maven” who writes about African-American cultural heritage, tourism and preservation. The award-winning storyteller and speaker has traveled to six continents, including Antarctica, and is writing her memoir on being CNN’s first Black travel reporter.

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Alex Perez- Papi Cuisine
Black Chefs Food & Drink

Chef Alex Perez Elevates Comfort Food with Afro-Latin Fusion at Papi Cuisine

Harriett Tubman Underground Railroad Visitors Center in Maryland
Travel

Maryland Honors Harriet Tubman’s Bicentennial Through a Diversity of Museums

Tubman Historic Marker along Tubman Byway
Travel

Following Harriet’s Footsteps to Freedom: Maryland’s Tubman Bicentennial

Kelly Simmons, owner of Aunt Kelly's Cookies
Food & Drink

From Cosmetology to Baking, Kelly Simmons Creates Cookie Memories in Baltimore

The Avenue Bakery, owner James Hamlin in front of bakery
Black Chefs Food & Drink

The Avenue Bakery: On a Roll to Revitalizing Baltimore’s Historic Pennsylvania Avenue

Dwayne Thompson of Big Daddy Sauces
Black Chefs Food & Drink

Hurricane Katrina Survivor Brings New Orleans Flavor to Birmingham with Big Daddy Sauces

Marcie and Brittany Maldonado of Milk + Sugar in Philadelphia
Black Chefs Food & Drink

Just Add Milk + Sugar: South Philly Bakery Sweetens a Community

Monique Wells at terrace of Les Ombres
Travel

Collaborations Keep Entree to Black Paris Strolling Through the Pandemic

Oakland's Jack London Square Skyline (Visit Oakland)
Travel

The State of Black Travel During a World Pandemic – Part 2

Dr Monique Y Wells in the Luxembourg Garden
Travel

The State of Black Travel During a World Pandemic – Part 1

Quentin Vennie, owner of Greenhouse Tea Company
Food & Drink

Wellness Advocate Quentin Vennie Helps Create Anxiety-Free Homes with New Line of Blended Teas

Judith and Juan Montier, Chez Montier
Black Chefs Food & Drink

Food is the Love Language of the Boutique Catering Company Chez Montier

Co-owner Anthony Fykes at entrance to Next Act Cinema
Food & Drink

Next Act, Maryland’s Only Black-Owned Dine-In Cinema, Reopens for Business

Black Folks Camp Too campers
Travel

Black Folks Camp Too Changes Industry Narrative, Adds Push for Diversity and Inclusion

Guests from the Lindblad Expedition ship National Geographic Explorer enjoy icebergs at Booth Island, Antarctica by Zodiac.
Travel

Voyage to the Bottom of the World: How to Get to Antarctica

Food & Drink

Sip and Chill at Grind & Wine, a Hybrid Coffee Shop and Wine Bar

Travel

We Are the World: Experiencing Life Through Student Cultural Exchange Programs

Food & Drink

Serving Up Social Change: Four Restaurants That Fed the Civil Rights Movement

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