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Cuisine Noir Magazine
  • Food & Drink
  • Travel
  • Lifestyle
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  • Book Grub
  • CN Review
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  • The Culinary Scoop (blog)
  • Events
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Support Our Work - Donate
Search
Cuisine Noir Magazine
Support Our Work - Donate
Support Our Work - Donate
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • Events
  • Marketplace
  • Print
  • Podcast
  • More
    • The Culinary Scoop (blog)
    • Black Wineries
    • Videos
    • CN Review
    • Donate
Cuisine Noir Magazine
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • CN Review
  • Marketplace
  • Print
  • The Culinary Scoop (blog)
  • Events
  • Black Wineries
  • Videos
Support Our Work - Donate
Support Our Work - Donate
Lauren Johnson

Lauren is a Berlin-based writer who enjoys observing and sharing her interpretation of the world around her. As a former New Yorker, she likes a bit of organized chaos and often has a book in one hand and a glass of wine in the other. You can visit her website at www.laurenjwrites.com.

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Dr. Monique Bell and Angela McCrae
Black Winemakers Food & Drink

Sip Consciously Initiative Connects Black Wine Community

Black Chefs Food & Drink

From Baking Disaster to Cake Boss, Chic Sugars’ Erika Oldham Enjoys Sweet Success

Rap Snacks founder James Lindsay
Food & Drink

Rap Snacks Founder James Lindsay Captures the Spirit of Hip Hop and Inspires Entrepreneurship in the Food Space

Heidi and Micah Stampley
Food & Drink

Micah and Heidi Stampley Give Homes a Taste of NOLA With Orleans Foods Beignet Mix

Cha McCoy, founder Lip Service
Food & Drink

Cha McCoy Launches the Nonprofit Lip Service to Bridge Hospitality and Language

Amber Patton of Amber Vista Wines
Black Winemakers Food & Drink

Amber Patton’s Gospel for Farming Reaps Plentiful Harvest for Amber Vista Wines

Kelvin Young and Djuan Ditto, founders of Legacy Wine and Spirits
Food & Drink

Kentucky’s First Black Owned Distributor Legacy Wine and Spirits is Shaking Up the Liquor Industry

LS Cream founders Stevens Charles and Myriam Jean-Baptiste
Food & Drink

LS Cream Introduces Traditional Haitian Drink to a New Audience of Drinkers

Skyler Mapes, owner of EXAU Olive Oil
Food & Drink

Skyler Mapes of EXAU Brings an 80-year-old Olive Oil Tradition to the U.S.

Thatcher Baker-Briggs
Food & Drink

Thatcher Baker-Briggs Connects Wine Collectors to Rare Finds From Around the World

Black Restaurant Week co-founders Derek Robinson, Falayn Ferrell and Warren Luckett
Food & Drink

Black Restaurant Week’s Mission to Highlight the Nation’s Best Food From the Diaspora

Alexis O'Reilly in Nosara, Costa Rica
Travel

Wellness Coach Alexis O’Reilly Finds Her Purpose in a Blue Zone

Pastry Chef Jessica Craig
Black Chefs Food & Drink

Executive Pastry Chef Jessica Craig Has High Hopes for the Post-COVID Restaurant Industry

Mosi winemaker Joseph Dhafana
Black Winemakers Food & Drink

Joseph Dhafana is Pushing the South African Wine Scene Forward

Black Chefs Food & Drink

Baking Star Liam Charles Gets the Last Laugh and Plans for a Bright Future

Black Winemakers Food & Drink

Tinashe Nyamudoka’s Discovery of Wine Leads to the World Stage

Food & Drink

The Posh Pescatarian on Why Eating Less Meat is Easier Than You Think

Rob Johnson and Pernell Cezar of BLK & Bold Coffee
Food & Drink

BLK & Bold Fights for Social Justice One Cup of Coffee at a Time

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