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Marcus Avery Christon

Marcus is a food influencer and freelance writer with a passion for storytelling on a range of culinary topics that include business, culture, entertainment, and news. Along with writing for Cuisine Noir, he is the founder of Chow & Company – a digital platform building camaraderie across a community of food lovers by highlighting recipes, dining experiences, and Black food and beverage entrepreneurs. You can follow Chow & Company (@chowandcompany) on all social media platforms.

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Kofi Maafo and Keith Aweke, owners of Bloom Bar in Ghana and Georgia
Food & Drink

Kofi Maafo and Keith Aweke Bring Ghana’s Bloom Bar to Atlanta

Dodo Gang Introduces Plantain Lifestyle Through Food and Fashion
Food & Drink

Dodo Gang Introduces Plantain Lifestyle Through Food and Fashion

Founder of Black Bourbon Society: Samara Davis
Black Beer and Spirits Food & Drink

Samara Davis Doubles Down on Commitment to Equity in the Spirits Industry

Amjul founder Aminata Fofanah
Food & Drink West African Foods

Amjul Founder Aminata Fofanah Strives to Make West African Flavors More Accessible

Be the first to know about the latest online, industry updates, world news, events and promotions that connect the African diaspora through food, drink and travel.


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