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  • Food & Drink
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Search
Cuisine Noir Magazine
Support Our Work - Donate
Support Our Work - Donate
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • Events
  • Marketplace
  • Print
  • Podcast
  • More
    • The Culinary Scoop (blog)
    • Black Wineries
    • Videos
    • CN Review
    • Donate
Cuisine Noir Magazine
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • CN Review
  • Marketplace
  • Print
  • The Culinary Scoop (blog)
  • Events
  • Black Wineries
  • Videos
Support Our Work - Donate
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Marcus Avery Christon

Marcus is a food influencer and freelance writer with a passion for storytelling on a range of culinary topics that include business, culture, entertainment, and news. Along with writing for Cuisine Noir, he is the founder of Chow & Company – a digital platform building camaraderie across a community of food lovers by highlighting recipes, dining experiences, and Black food and beverage entrepreneurs. You can follow Chow & Company (@chowandcompany) on all social media platforms.

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Amjul founder Aminata Fofanah
Food & Drink West African Foods

Amjul Founder Aminata Fofanah Strives to Make West African Flavors More Accessible

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