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Cuisine Noir Magazine
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • CN Review
  • Marketplace
  • Print
  • The Culinary Scoop (blog)
  • Events
  • Black Wineries
  • Videos
Support Our Work - Donate
Support Our Work - Donate
Search
Cuisine Noir Magazine
Support Our Work - Donate
Support Our Work - Donate
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • Events
  • Marketplace
  • Print
  • Podcast
  • More
    • The Culinary Scoop (blog)
    • Black Wineries
    • Videos
    • CN Review
    • Donate
Cuisine Noir Magazine
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • CN Review
  • Marketplace
  • Print
  • The Culinary Scoop (blog)
  • Events
  • Black Wineries
  • Videos
Support Our Work - Donate
Support Our Work - Donate

The joy of cooking became a part of her life when Phyllis was a child learning her way around the kitchen with her mother and grandmother. Her retirement from a demanding career in broadcast news has given her time to write about African-American chefs and restaurant owners as well as other black professionals succeeding in the travel and wine industries. Phyllis still loves to cook and try out new recipes.

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Matt Horn, owner of Kowbird in Oakland, CA
Black Chefs Food & Drink

Pitmaster Matt Horn Pays Homage to Chicken with Oakland’s Kowbird

Museum of Food and Drink Exhibit hosted at The Africa Center
Black Chefs Food & Drink

Museum of Food and Drink Celebrates Black Contributors with Opening of African/American: Making the Nation’s Table

Natalie Miller, owner of The Historic Magnolia House
Travel

Natalie Miller Brings the Green Book’s Legacy to Life with Reopening of The Historic Magnolia House

Alexander Small, curator of Alkebulan - The African Dining Hall in Dubai
Black Chefs Food & Drink West African Foods

Alexander Smalls Expands Global Mission with Alkebulan African Dining Hall

Mignon Francios - Cupcake Collection founder
Black Chefs Food & Drink

Mignon Francois Cultivates Joy and Legacy at The Cupcake Collection in Nashville

AYO founders - Perteet and Fred Spencer
Food & Drink West African Foods

AYO Foods Combines Vision and Expertise to Deliver West African Flavors Nationwide

Bar at Osteria La Spiga
Black Chefs Food & Drink

Chef Sabrina Tinsley Champions Change and Diversity at Seattle’s Osteria La Spiga

Black Chefs Food & Drink

Maryland Twins Turn Pandemic Setback into Thriving R & L Crab Co. Delivery Business

Damien Brockway of Distant Relatives
Black Chefs Food & Drink

Austin Chef Damien Brockway Rolls Out Distant Relatives During 2020 Pandemic and Fires Up Barbecue Buzz

Black Bread Co. owners Mark Edmond, Charles Alexander and Jamel Lewis
Food & Drink

Three Chicago Entrepreneurs Build The Black Bread Co. on Friendship and Fortitude During the Pandemic

Chef Armani Johnson, executive chef at ABC Pony
Black Chefs Food & Drink

Chef Armani Johnson Takes on Change and Challenge at ABC Pony in D.C.

Chef Eric Adjepong
Black Chefs Food & Drink West African Foods

Chef Eric Adjepong’s New Partnership with AYO Foods Celebrates West African Cuisine

Brandon Byrd, owner Goodies Frozen Custard & Treats
Food & Drink

Brandon Byrd’s Frozen Custard & Vintage Charm Attracts Lines to Goodies New Virginia Home

Black Chefs Food & Drink

Chef Daniel Lee Offers New Choices for Pasta and Noodle Lovers in Philadelphia

Opera singer Denyce Graves
Food & Drink

Opera Star Denyce Graves Serves Up Her Passions and Philanthropy on a New Cooking Show

Keba Konte with his dog
Food & Drink

Founder of Oakland’s Red Bay Coffee, Kebe Konte, Builds a Company with a Conscience

Charity Blanchett
Food & Drink

Charity Blanchett: Alaska Native Quenches Thirst for Diversity with Dipping Spoon Foundation

Food & Drink

The Cooking Gene Spices: Michael Twitty Pays Tribute to Black Culinary History and Resilience

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