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Cuisine Noir Magazine
Support Our Work - Donate
Support Our Work - Donate
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • Events
  • Print
  • Podcast
  • More
    • Videos
    • CN Review
    • Donate
Cuisine Noir Magazine
Search for:
  • Food & Drink
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  • Lifestyle
  • Recipes
  • Book Grub
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Support Our Work - Donate
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The joy of cooking became a part of her life when Phyllis was a child learning her way around the kitchen with her mother and grandmother. Her retirement from a demanding career in broadcast news has given her time to write about African-American chefs and restaurant owners as well as other black professionals succeeding in the travel and wine industries. Phyllis still loves to cook and try out new recipes.

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Black Bread Co. owners Mark Edmond, Charles Alexander and Jamel Lewis
Food & Drink

Three Chicago Entrepreneurs Build The Black Bread Co. on Friendship and Fortitude

Chef Armani Johnson, executive chef at ABC Pony
Black Chefs Food & Drink

Chef Armani Johnson Takes on Change and Challenge at ABC Pony in D.C.

Chef Eric Adjepong
Black Chefs Food & Drink West African Foods

Chef Eric Adjepong’s New Partnership with AYO Foods Celebrates West African Cuisine

Brandon Byrd, owner Goodies Frozen Custard & Treats
Food & Drink

Brandon Byrd’s Frozen Custard & Vintage Charm Attracts Lines to Goodies New Virginia Home

Black Chefs Food & Drink

Chef Daniel Lee Offers New Choices for Pasta and Noodle Lovers in Philadelphia

Opera singer Denyce Graves
Food & Drink

Opera Star Denyce Graves Serves Up Her Passions and Philanthropy on a New Cooking Show

Keba Konte with his dog
Food & Drink

Founder of Oakland’s Red Bay Coffee, Kebe Konte, Builds a Company with a Conscience

Charity Blanchett
Food & Drink

Charity Blanchett: Alaska Native Quenches Thirst for Diversity with Dipping Spoon Foundation

Food & Drink

The Cooking Gene Spices: Michael Twitty Pays Tribute to Black Culinary History and Resilience

Peter and Jeanine Prime, owners of Cane
Black Chefs Food & Drink

Peter and Jeanine Prime: Tasting Trinidad and Sweet Success at D.C.’s Cane

Orlando Satchell in black jacket
Black Chefs Food & Drink

Chef Orlando Satchell: Trailblazer’s St. Lucia Restaurant Named One of the World’s Best

Sudon Williams and James "JR"Robinson of KitchenCray
Black Chefs Food & Drink

KitchenCray Expands on a Black-Owned Dream in Maryland and D.C.

Madeline Maldonado, beverage director at da Toscano in New York
Food & Drink

Madeline Maldonado Earns National Recognition for Pouring Her Heart into Wine Pairing

Pennyroyal Station Erin Edwards and Garrick Lumsden
Black Chefs Food & Drink

Family of Friends Frame Their Vision at Pennyroyal Station in Maryland

Chef Kristi Opening Night at Communion
Black Chefs Food & Drink

Chef Kristi Brown Celebrates the Opening of Communion and a Homecoming in Seattle

Rob Ben's Team: Laura Jackson, Shawny Capla, Kecia Johnson and Cullen Bennett
Black Chefs Food & Drink

Rob Ben’s Builds Family Ties for Oakland’s Favorite Son Marshawn Lynch

Chef Omar Tate
Black Chefs Food & Drink

Chef Omar Tate Reaps Rewards for a Honeysuckle Dream Revitalized in Philly

Singer Will Downing cooking
Food & Drink

Will Downing: The Prince of Sophisticated Soul Cooks Low and Slow

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