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Cuisine Noir Magazine
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • CN Review
  • Marketplace
  • Print
  • The Culinary Scoop (blog)
  • Events
  • Black Wineries
  • Videos
Support Our Work - Donate
Support Our Work - Donate
Search
Cuisine Noir Magazine
Support Our Work - Donate
Support Our Work - Donate
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • Events
  • Marketplace
  • Print
  • Podcast
  • More
    • The Culinary Scoop (blog)
    • Black Wineries
    • Videos
    • CN Review
    • Donate
Cuisine Noir Magazine
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • CN Review
  • Marketplace
  • Print
  • The Culinary Scoop (blog)
  • Events
  • Black Wineries
  • Videos
Support Our Work - Donate
Support Our Work - Donate

The joy of cooking became a part of her life when Phyllis was a child learning her way around the kitchen with her mother and grandmother. Her retirement from a demanding career in broadcast news has given her time to write about African-American chefs and restaurant owners as well as other black professionals succeeding in the travel and wine industries. Phyllis still loves to cook and try out new recipes.

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Dick Parsons, owner Il Palazzone
Black Winemakers Food & Drink

Winemaker Dick Parsons Finds Passion and Peace at Il Palazzone in Tuscany

Peter and Jeanine Prime, owners of Cane
Black Chefs Food & Drink

Peter and Jeanine Prime: Tasting Trinidad and Sweet Success at D.C.’s Cane

Orlando Satchell in black jacket
Black Chefs Food & Drink

Chef Orlando Satchell: Trailblazer’s St. Lucia Restaurant Named One of the World’s Best

Sudon Williams and James "JR"Robinson of KitchenCray
Black Chefs Food & Drink

KitchenCray Expands on a Black-Owned Dream in Maryland and D.C.

Madeline Maldonado, beverage director at da Toscano in New York
Food & Drink

Madeline Maldonado Earns National Recognition for Pouring Her Heart into Wine Pairing

Pennyroyal Station Erin Edwards and Garrick Lumsden
Black Chefs Food & Drink

Family of Friends Frame Their Vision at Pennyroyal Station in Maryland

Chef Kristi Opening Night at Communion
Black Chefs Food & Drink

Chef Kristi Brown Celebrates the Opening of Communion and a Homecoming in Seattle

Rob Ben's Team: Laura Jackson, Shawny Capla, Kecia Johnson and Cullen Bennett
Black Chefs Food & Drink

Rob Ben’s Builds Family Ties for Oakland’s Favorite Son Marshawn Lynch

Chef Omar Tate
Black Chefs Food & Drink

Chef Omar Tate Reaps Rewards for a Honeysuckle Dream Revitalized in Philly

Singer Will Downing cooking
Food & Drink

Will Downing: The Prince of Sophisticated Soul Cooks Low and Slow

Chef Leilani Baugh
Black Chefs Food & Drink

Chef Leilani Baugh’s New West Oakland Restaurant Caters to Community Spirit

Tiffani Neal, founder of Barlow's Foods
Food & Drink

Barlow’s Foods Founder Tiffani Neal Stacks up Memories at the Breakfast Table

What the Fries team Jamie Barnes and Greg Williams
Black Chefs Food & Drink

Friendship, Flavor and Fighting Spirit Keep What The Fries Rolling in Charlotte

Trey Lamont, Jerk Shake Seattle
Black Chefs Food & Drink

Jerk Shack Seattle: Owners Offer Caribbean Flavors with a Taste of Community

Phil Long of Longevity Wines
Black Winemakers Food & Drink

Vintner Phil Long Keeps a Promise of Passion with Longevity Wines

Pitmaster Matt Horn Facing Smoker with Flames
Black Chefs Food & Drink

Pitmaster Matt Horn Lights Up a Barbecue Legacy in Oakland

Tonia Chapple of Tonita's Kitchen
Food & Drink

Tonia Chapple’s Diverse Heritage Inspires a Cuban Sauce and New Career

Chef Maame Boakye
Black Chefs Food & Drink West African Foods

NYC Chef Maame Boakye Dares to Dream Big on Chopped and in Ghana

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