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The joy of cooking became a part of her life when Phyllis was a child learning her way around the kitchen with her mother and grandmother. Her retirement from a demanding career in broadcast news has given her time to write about African-American chefs and restaurant owners as well as other black professionals succeeding in the travel and wine industries. Phyllis still loves to cook and try out new recipes.

Phyllis Armstrong
Choices Taste Best to The Sweet Lobby's Sibling Scientists
Phyllis Armstrong
Food & Drink

Choices Taste Best to The Sweet Lobby's Sibling Scientists

Chopped Champion Danielle Sanders
Phyllis Armstrong
Food & Drink

Chopped Grand Champion Cooks from the Heart

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