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Cuisine Noir Magazine
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • CN Review
  • Marketplace
  • Print
  • The Culinary Scoop (blog)
  • Events
  • Black Wineries
  • Videos
Support Our Work - Donate
Support Our Work - Donate
Search
Cuisine Noir Magazine
Support Our Work - Donate
Support Our Work - Donate
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • Events
  • Marketplace
  • Print
  • Podcast
  • More
    • The Culinary Scoop (blog)
    • Black Wineries
    • Videos
    • CN Review
    • Donate
Cuisine Noir Magazine
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • CN Review
  • Marketplace
  • Print
  • The Culinary Scoop (blog)
  • Events
  • Black Wineries
  • Videos
Support Our Work - Donate
Support Our Work - Donate

The joy of cooking became a part of her life when Phyllis was a child learning her way around the kitchen with her mother and grandmother. Her retirement from a demanding career in broadcast news has given her time to write about African-American chefs and restaurant owners as well as other black professionals succeeding in the travel and wine industries. Phyllis still loves to cook and try out new recipes.

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Detroit Restaurateur Torya Blanchard
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Good Girls Go to Paris: Where Crepe Lovers Stop for a French Moment in Detroit

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Warren Brown: CakeLove Founder Nibbles on a New Market

Marcus Davis of the Breakfast Klub
Food & Drink

The Breakfast Klub: A Houston Destination with National Recognition

Food & Drink

First Couple Honors Healthy Choices of Junior Chefs

Black Chefs Food & Drink

Osteria La Spiga: Where Old World Italy and New World Seattle Meet

Food & Drink

Choices Taste Best to The Sweet Lobby’s Sibling Scientists

Chopped Champion Danielle Sanders
Black Chefs Food & Drink

Chopped Grand Champion Danielle Sanders Cooks from the Heart

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