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Cuisine Noir Magazine
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Cuisine Noir Magazine
Support Our Work - Donate
Support Our Work - Donate
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • Events
  • Print
  • Podcast
  • More
    • Videos
    • CN Review
    • Donate
Cuisine Noir Magazine
Search for:
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • CN Review
  • Print
  • Events
  • Videos
Support Our Work - Donate
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The joy of cooking became a part of her life when Phyllis was a child learning her way around the kitchen with her mother and grandmother. Her retirement from a demanding career in broadcast news has given her time to write about African-American chefs and restaurant owners as well as other black professionals succeeding in the travel and wine industries. Phyllis still loves to cook and try out new recipes.

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Karter Louis, owner of Hillbilly Tea in Louisville, KY
Food & Drink

Hillbilly Tea: A Homespun Tribute to Tea in Louisville

Black Chefs Food & Drink

NMAAHC’s Sweet Home Cafe: A People’s Journey Through Food

Travel

Classic China Tour: Journey of a Lifetime with Grand Master Dennis Brown

Food & Drink

Time Travel: An Underground Journey to Meet American Heroes

Food & Drink

Warren Brown Whips Up a New Passion and Moves CakeLove to Grocery Shelves

Black Chefs Food & Drink

Haile Thomas: Homegrown Recipe for Health and Happiness

Wines by Wisdom Oak
Black Winemakers Food & Drink

Wisdom Oak Winery: Blending Visions from the Past and Present

Charlita Varner of Buttersweet Bakery in Georgia
Black Chefs Food & Drink

Buttersweet Bakery’s Charlita Varner Makes Holidays and Every Day Sweeter

Detroit Restaurateur Torya Blanchard
Food & Drink

Good Girls Go to Paris: Where Crepe Lovers Stop for a French Moment in Detroit

Food & Drink

Warren Brown: CakeLove Founder Nibbles on a New Market

Marcus Davis of the Breakfast Klub
Food & Drink

The Breakfast Klub: A Houston Destination with National Recognition

Food & Drink

First Couple Honors Healthy Choices of Junior Chefs

Black Chefs Food & Drink

Osteria La Spiga: Where Old World Italy and New World Seattle Meet

Food & Drink

Choices Taste Best to The Sweet Lobby’s Sibling Scientists

Chopped Champion Danielle Sanders
Black Chefs Food & Drink

Chopped Grand Champion Danielle Sanders Cooks From the Heart

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