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Cuisine Noir Magazine
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • CN Review
  • Marketplace
  • Print
  • The Culinary Scoop (blog)
  • Events
  • Black Wineries
  • Videos
Support Our Work - Donate
Support Our Work - Donate
Search
Cuisine Noir Magazine
Support Our Work - Donate
Support Our Work - Donate
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • Events
  • Marketplace
  • Print
  • Podcast
  • More
    • The Culinary Scoop (blog)
    • Black Wineries
    • Videos
    • CN Review
    • Donate
Cuisine Noir Magazine
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • CN Review
  • Marketplace
  • Print
  • The Culinary Scoop (blog)
  • Events
  • Black Wineries
  • Videos
Support Our Work - Donate
Support Our Work - Donate

Long-time Cuisine Noir contributor Wanda Hennig is an award-winning food and travel writer, an author, a blogger and a life coach. A native South African, she believes we are what (and how) we eat (and drink). Thus, she says (only a little tongue-in-cheek), the best way to truly understand a country, a city, a culture—and a people—is via your taste buds and your stomach.

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Food & Drink

Saluting the Vinous Odyssey of Zimbabwean Wine Whiz Job Jovo

Wendy Vesela-Ntimbani, South African mopani worms
Food & Drink

From South Africa to the World: Wendy Vesela-Ntimbani’s Incredible Edible Mopani Worms

Black Chefs Food & Drink West African Foods

Kavachi Ukegbu Takes Fufu Tour to the Houston Community and Beyond

Food Science - Professor Eric Amonsou in his lab at Durban University of Technology in South Africa
Food & Drink

Eric Amonsou Puts Benin, Food Science and Durban on a Plate

Food & Drink West African Foods

Tola Akerele’s Designing Passion for Nigeria’s Culinary Culture

Nadia Takyiwaa Mensah at Sai, her wine and champagne café
Food & Drink

Nadia Takyiwaa-Mensah: Wine, a Woman, a Vision For Ghana

Food & Drink

Nzeka Biyela Locks Down a South African Gin Like No Other

Black Cellar Club (BLACC) of South Africa
Food & Drink

The Black Cellar Club is Changing the Color of Wine in South Africa

South African winemaker Nondumiso Pikashe
Black Winemakers Food & Drink

Nondumiso Pikashe Arrives in the South African Wine World

Fayruza Abrahams during her Zoom cooking class
Black Chefs Food & Drink

Fayruza Abrahams Shares Cape Malay Flavors in South Africa

South African Wine Analyst Merecia Smith
Food & Drink

Analyze This: South African Wine Geek Merecia Smith Opens Lab, Makes History

Chef Kuhle Swana of KIZA in Dubai
Black Chefs Food & Drink

Eat From the Culinary Buffet of Africa with Chef Kuhle Swana in Dubai

Black Chefs Food & Drink

Nicola Kagora Takes Veganism from Zimbabwe to the World

Chef Fatmata Binta
Black Chefs Food & Drink

Fulani Cuisine Takes the Stage on Culinary Africa’s Delectable Buffet

Food & Drink West African Foods

Jamie Saleeby: Chipping His Way to Success from Ghana One Plantain at a Time

Sommelier Pardon Taguzu
Black Winemakers Food & Drink

Pardon Taguzu’s Wine Legs: From Zimbabwe via South Africa to the Netherlands

Food & Drink

Ivy Garsjø’s Ghana – Norway Plantain Chip Passion

Black Chefs Food & Drink

Joseph Seeletso Unites Botswana and Poland on a Plate

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