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  • Food & Drink
  • Travel
  • Lifestyle
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  • CN Review
  • Marketplace
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  • The Culinary Scoop (blog)
  • Events
  • Black Wineries
  • Videos
Support Our Work - Donate
Support Our Work - Donate
Search
Cuisine Noir Magazine
Support Our Work - Donate
Support Our Work - Donate
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • Events
  • Marketplace
  • Print
  • Podcast
  • More
    • The Culinary Scoop (blog)
    • Black Wineries
    • Videos
    • CN Review
    • Donate
Cuisine Noir Magazine
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • CN Review
  • Marketplace
  • Print
  • The Culinary Scoop (blog)
  • Events
  • Black Wineries
  • Videos
Support Our Work - Donate
Support Our Work - Donate

Long-time Cuisine Noir contributor Wanda Hennig is an award-winning food and travel writer, an author, a blogger and a life coach. A native South African, she believes we are what (and how) we eat (and drink). Thus, she says (only a little tongue-in-cheek), the best way to truly understand a country, a city, a culture—and a people—is via your taste buds and your stomach.

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Pan Africa Berlin restaurant owner Frank Anyangbe
Black Chefs Food & Drink

Chef Frank Anyangbe Seduces Berliner Appetites with Pan African Flair

Food & Drink

Lola Akinmade Åkerström: Nigerian Heritage Roots Swedish Success Story

Black Chefs Food & Drink West African Foods

When in Paris, Senegalese Chef Raoul Coly Tempts with Tastes of Africa

Ntsiki Biyela
Black Winemakers Food & Drink

Ntsiki Biyela Uncorked: South Africa’s First Black Female Winemaker Delivers

Nigerian filmmaker Akin Omotoso
Black Winemakers Food & Drink

Nigerian Filmmaker Akin Omotoso Blends Race, Gender and South Africa in Colour of Wine

Black Chefs Food & Drink West African Foods

Chef Tiyan Alile’s Quest to Bring Nigerian Cuisine to the World

Food & Drink Travel

Mozambique: Africa’s Trending Delicious Destination

Black Chefs Food & Drink

South Africa’s Pop-Up Rock Star, Khanya Mzongwana

Black Chefs Food & Drink

Celebrity Chef Siba Mtongana: She Eats, She Prays, She Loves Food and Travel

The George Hotel
Travel

South Africa’s Most Eccentric Hotel and Ancestral Home of the Zulu Blonde: The George Hotel

Food & Drink

Stars, Stripes and U.S. Consular Chef Sandile Ngcobo Cooks in Durban

Food & Drink Travel

Why Cape Town is South Africa’s Most Delicious Destination to Visit

Food & Drink

Following Adventure with Kenyan-Born Hotelier John Aritho

Black Chefs Food & Drink

Chef Coco Reinarhz: Food Out of Africa, Out of This World

Couple having a cocktail on vacation
Food & Drink

Stirred and Shaken: Traveling the World One Cocktail at a Time

Black Chefs Food & Drink

Matthew Raiford: Rooted in the Soil, Slow Food and Turin’s Terra Madre

Travel

Ten Top Delicious Places to Rejuvenate and Recharge: A Bucket List

Travel

Why You Should Put Durban on Your South Africa Travel Itinerary

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