Skip to content
Search
Cuisine Noir Magazine
Support Our Work - Donate
Support Our Work - Donate
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • CN Review
  • Marketplace
  • Print
  • Events
  • More
    • The Culinary Scoop (blog)
    • Black Wineries
    • Videos
    • Donate
Cuisine Noir Magazine
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • CN Review
  • Marketplace
  • Print
  • The Culinary Scoop (blog)
  • Events
  • Black Wineries
  • Videos
Support Our Work - Donate
Support Our Work - Donate
Search
Cuisine Noir Magazine
Support Our Work - Donate
Support Our Work - Donate
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • CN Review
  • Marketplace
  • Print
  • Events
  • More
    • The Culinary Scoop (blog)
    • Black Wineries
    • Videos
    • Donate
Cuisine Noir Magazine
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • CN Review
  • Marketplace
  • Print
  • The Culinary Scoop (blog)
  • Events
  • Black Wineries
  • Videos
Support Our Work - Donate
Support Our Work - Donate

The Benefits of Composting

compost wooden trough
Photo credit: iStock
March 31, 2015
CN Staff
Share this article
       

Mother Nature is beautiful. We can do our part in the Bay Area and across the nation to keep our valleys green, mountains tall, and flowers blooming by composting.

Composting vs. Recycling

When you set aside plastics, aluminum and paper products to be recycled, you are helping to convert those items into raw materials to be reused or to create new products. Composting does things a little differently. Instead of converting manufactured products, composting turns natural materials into healthy soils and fertilizers. When materials are meant to be recycled or composted and instead are sent to landfills, valuable resources are wasted. Composting and recycling allow items to be made from reusable materials, rather than virgin materials.

How Can You Properly Compost?

The first step in composting is creating a compost pile. Designate a bin or container, preferably made of wood, to hold your compost materials. You should leave a few gaps in the container so that worms can make their way through. Worms help break down the materials and keep the pile healthy. Keep your bin in a shady spot outdoors. If you need to keep your compost indoors, you can purchase worm composters that have small holes and worms on the bottom.

The next step is gathering your compost. What items are okay? Items fall into two categories: brown and green materials. Brown materials are rich in carbon. These include wood, branches, leaves, straw and sawdust to name a few. Green materials are rich in nitrogen. These include grass and kitchen scraps like vegetables, fruits or eggshells. When wondering if something is a green material, think of “natural foods.”  DO NOT attempt to compost whole fruits or veggies, they do not break down well. DO NOT compost meats or dairy products, they will spoil.


You should compost in layers so that there is a good ratio between nitrogen and carbon products. Use layers of all brown materials, followed by layers of green. You can find compost calculators online to help determine a healthy nitrogen-to-carbon ratio. Make sure you are mixing/turning all of the items in your bin regularly so that oxygen is able to flow through the materials.

RELATED: Environmental Etiquette

Remember that composting is a smelly process. You are utilizing food and yard waste. Exhibit neighborhood etiquette by making sure your compost is not offensive to your nearby neighbors. If you notice a stench, make sure you have enough browns in the pile. (Consider asking a landscaper for extra wood chips or brush.)

Composting is Important!

When you compost, you help to preserve soil, allowing plants to grow stronger and healthier. Composting also helps to reduce greenhouse gases which can weaken the effects of global warming. If you are a Bay Area resident and you are ready to start your composting journey, you can find your local compost facility at http://www.recology.com.     

If you compost, we would love to hear about it and please share your etiquette tips surrounding composting.

logo
Food Advertisements by

  • Blueberry Recipes for summer
    under Food & DrinkBush to Kitchen: Blueberry Recipes To Try This Summer
  • Celebrity chef and The Great Soul Food Cook-Off Champion Razia Sabour
    under Black Chefs, Food & DrinkCelebrity Chef Razia Sabour Honors Soul Food’s History with Competition Win
  • Fairbanks, Alaska chef Jeffrey Brooks
    under Black Chefs, Food & DrinkCooking in the Last Frontier: Chef Jeffery Brooks Serves Fairbanks
  • Derrick Green of Waffles and Whatnot
    under Black Chefs, Food & DrinkAlaska’s Derrick Green Expands Waffles and Whatnot With Well-Being in Mind
logo
Food Advertisements by
Share this article
Share on facebook
Share on twitter
Share on linkedin
CN Staff

A diverse group of global journalists who love to write and talk about all things food, wine and travel.

Related Articles

Loading...
Lifestyle

Tips on Throwing a Successful Dinner Party

Bay area entrepreneur Shonda Scott
Lifestyle

Food and Family are Recipe to Shonda Scott’s Community Connections

Lifestyle

Cuisine Noir Celebrates 10-Year Milestone

Be the first to know about the latest online, industry updates, world news, events and promotions that connect the African diaspora through food, drink and travel.

    • About Us
    • Contact Us
    • Advertising
    Menu
    • About Us
    • Contact Us
    • Advertising

    #IAmCuisineNoir

    This site participates in affiliate programs. See our full disclosure for more information.

    © 2022 The Global Food and Drink Initiative d/b/a Cuisine Noir Magazine. Privacy
    Site by ACS Digital

    Any unauthorized duplication, download or reprint of images or content from this website for promotional or commercial use is strictly prohibited without written permission from The Global Food and Drink Initiative. Violators will be prosecuted to the full extent of the law. Trademark pending.

    YES!  We’re excited you are signing up too!  

    Get ready to receive our weekly newsletter about:

    • New articles online
    • World news and industry happenings throughout the African Diaspora
    • Mouthwatering recipes
    • Promotions and giveaways

    Right in your inbox!