Skip to content
Search
Cuisine Noir Magazine
Support Our Work - Donate
Support Our Work - Donate
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • CN Review
  • Marketplace
  • Print
  • Events
  • More
    • The Culinary Scoop (blog)
    • Black Wineries
    • Videos
    • Donate
Cuisine Noir Magazine
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • CN Review
  • Marketplace
  • Print
  • The Culinary Scoop (blog)
  • Events
  • Black Wineries
  • Videos
Support Our Work - Donate
Support Our Work - Donate
Search
Cuisine Noir Magazine
Support Our Work - Donate
Support Our Work - Donate
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • CN Review
  • Marketplace
  • Print
  • Events
  • More
    • The Culinary Scoop (blog)
    • Black Wineries
    • Videos
    • Donate
Cuisine Noir Magazine
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • CN Review
  • Marketplace
  • Print
  • The Culinary Scoop (blog)
  • Events
  • Black Wineries
  • Videos
Support Our Work - Donate
Support Our Work - Donate

Black Chefs

Loading...
Black Chefs Food & Drink

Maya Madsen Builds Community in San Diego With Gourmet Vegan Cookies

Black Chefs Food & Drink

From Baking Disaster to Cake Boss, Chic Sugars’ Erika Oldham Enjoys Sweet Success

Black Chefs Food & Drink

Everything Legendary Plant-Based Burger Leads Flavor Revolution and Attracts Shark Tank Investment

Ameer Natson, chef and founder of Become Creative Agency
Black Chefs Food & Drink

Chef and Entrepreneur Ameer Natson is on a Mission to Help Creatives Thrive

Black Chefs Food & Drink

Dine Diaspora’s Black Women in Food Initiative Showcases Female Industry Champions

Peter and Jeanine Prime, owners of Cane
Black Chefs Food & Drink

Peter and Jeanine Prime: Tasting Trinidad and Sweet Success at D.C.’s Cane

Black Chefs Food & Drink

Shattering Glass Ceilings with Africa’s Best Young Chef Vusumuzi Ndlovu

Cooking with Chef Wells
Black Chefs Book Grub

Cooking with Chef Wells

Orlando Satchell in black jacket
Black Chefs Food & Drink

Chef Orlando Satchell: Trailblazer’s St. Lucia Restaurant Named One of the World’s Best

Sudon Williams and James "JR"Robinson of KitchenCray
Black Chefs Food & Drink

KitchenCray Expands on a Black-Owned Dream in Maryland and D.C.

Keisha Rucker, The Soul Shack in Chicago
Black Chefs Food & Drink

The Soul Shack Co-Owner Keisha Rucker Makes Community the Focus During Pandemic

Chef Darrell A Smith
Black Chefs Food & Drink

Chef Darrell Smith Boosts the Confidence of Home Cook with Spice Sack Blends

Judith and Juan Montier, Chez Montier
Black Chefs Food & Drink

Food is the Love Language of the Boutique Catering Company Chez Montier

Deyane Canteen
Black Chefs Food & Drink

Deyana Canteen Builds a Consumer-Focused Culinary Business Amid a Pandemic

Pennyroyal Station Erin Edwards and Garrick Lumsden
Black Chefs Food & Drink

Family of Friends Frame Their Vision at Pennyroyal Station in Maryland

Black Chefs Food & Drink

Yellow House Vibes: The House That Hospitality Built

Laricia Chandler Baker aka Chef Fab
Black Chefs Food & Drink

Chef Fab Establishes Her Legacy Through Entrepreneurship, Community and Vegan Comfort Food

Chef Kristi Opening Night at Communion
Black Chefs Food & Drink

Chef Kristi Brown Celebrates the Opening of Communion and a Homecoming in Seattle

« Previous 1 2 3 4 5 6 … 15 Next »

Be the first to know about the latest online, industry updates, world news, events and promotions that connect the African diaspora through food, drink and travel.

    • About Us
    • Contact Us
    • Advertising
    Menu
    • About Us
    • Contact Us
    • Advertising

    #IAmCuisineNoir

    This site participates in affiliate programs. See our full disclosure for more information.

    © 2022 The Global Food and Drink Initiative d/b/a Cuisine Noir Magazine. Privacy
    Site by ACS Digital

    Any unauthorized duplication, download or reprint of images or content from this website for promotional or commercial use is strictly prohibited without written permission from The Global Food and Drink Initiative. Violators will be prosecuted to the full extent of the law. Trademark pending.

    YES!  We’re excited you are signing up too!  

    Get ready to receive our weekly newsletter about:

    • New articles online
    • World news and industry happenings throughout the African Diaspora
    • Mouthwatering recipes
    • Promotions and giveaways

    Right in your inbox!