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Search
Cuisine Noir Magazine
Support Our Work - Donate
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  • Food & Drink
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  • Book Grub
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Cuisine Noir Magazine
  • Food & Drink
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Black Chefs

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Chef Armani Johnson, executive chef at ABC Pony
Black Chefs Food & Drink

Chef Armani Johnson Takes on Change and Challenge at ABC Pony in D.C.

Chef Christian Abegan
Black Chefs Food & Drink

Cameroonian Chef Christian Abegan Fights Famine With UNWFP

Chef Eric Adjepong
Black Chefs Food & Drink West African Foods

Chef Eric Adjepong’s New Partnership with AYO Foods Celebrates West African Cuisine

Kyle Parchment, founder of Jam 'n' Vegan
Black Chefs Food & Drink

World Travels Ignite Kyle Parchment’s Passion for Veganism and Meal Kit Company

Black Chefs Food & Drink

Chef Daniel Lee Offers New Choices for Pasta and Noodle Lovers in Philadelphia

Black Chefs Food & Drink

British Restaurateurs Daniel Opoku-Baah and Khamisi McKenzie Remain Authentic, Defy Odds

Black Chefs Food & Drink

Maya Madsen Builds Community in San Diego With Gourmet Vegan Cookies

Black Chefs Food & Drink

From Baking Disaster to Cake Boss, Chic Sugars’ Erika Oldham Enjoys Sweet Success

Black Chefs Food & Drink

Everything Legendary Plant-Based Burger Leads Flavor Revolution and Attracts Shark Tank Investment

Ameer Natson, chef and founder of Become Creative Agency
Black Chefs Food & Drink

Chef and Entrepreneur Ameer Natson is on a Mission to Help Creatives Thrive

Black Chefs Food & Drink

Dine Diaspora’s Black Women in Food Initiative Showcases Female Industry Champions

Peter and Jeanine Prime, owners of Cane
Black Chefs Food & Drink

Peter and Jeanine Prime: Tasting Trinidad and Sweet Success at D.C.’s Cane

Black Chefs Food & Drink

Shattering Glass Ceilings with Africa’s Best Young Chef Vusumuzi Ndlovu

Cooking with Chef Wells
Black Chefs Book Grub

Cooking with Chef Wells

Orlando Satchell in black jacket
Black Chefs Food & Drink

Chef Orlando Satchell: Trailblazer’s St. Lucia Restaurant Named One of the World’s Best

Sudon Williams and James "JR"Robinson of KitchenCray
Black Chefs Food & Drink

KitchenCray Expands on a Black-Owned Dream in Maryland and D.C.

Keisha Rucker, The Soul Shack in Chicago
Black Chefs Food & Drink

The Soul Shack Co-Owner Keisha Rucker Makes Community the Focus During Pandemic

Chef Darrell A Smith
Black Chefs Food & Drink

Chef Darrell Smith Boosts the Confidence of Home Cook with Spice Sack Blends

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